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Description
Baking photos and discussions of food photography
Fresh Whole wheat sourdough bread to open the morning
Starting with sourdough again
This Morning's Effort
Brown Butter Brioche (using homemade butter)
First baking!
English Muffins
15% rye loaves
Best crust for far
Brioche with Tangzhong
Getting to the point where I want to share, with people that get it.
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