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Description
Anything else that you want to post here that doesn't seem to have a home
seeking apprenticeship/work trade in MA
Newbie to measuring by weight & using percentages finds another reason to do so
Which scales? UK please
Can we test cinnamon's effects on yeast together?
Zweiback, or something else?
Given this forum is primarily for bread baking
what to do with bench flour? what can I use it for?
Shelf Life
One loaf in the oven, the other still on the counter
ovens
Pagination
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