Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Kneading questions

Course in SFBI

Bread Browser

The Science of Hamelman's...

not rec' emails

Two artisan baking short courses in Portland, Oregon this summer

Using La cloche Clay Baker

Measure conversions

Messed up Pide dough rising - able to use it still?

Migration update

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