Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

steel cut oats vs oatmeal (flakes) in soaker

Dough dried out overnight

how and how much wheat germ to use? Soak?

KA for kneading at higher than #2?

What size should sandwich bread be?

What kind of water do you use?

Christmas spice sweet buns

Left over bread - Winter tomato soup recipe

Food Grade Plastic Bags to Cover Half-Sheet Pan

Question, Yorkshire Pudding

Subscribe to Misc.