Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Beginner question about final proofing after shaping

terracotta tuscan oven

Open Crumb Mastery - converting a formula to a recipe

Silicon valley and sourdough ...

Cream of tartar

dough in fridge

heat mats

Warm water bath for the starter...

How important is retarding the dough?

PASTA!

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