Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Happy 50th "Chorleywood" Bread!

newbie question - why need to let dough rise twice?

Ancient Baking

Video - KAF wheat farmers

Making Your Own Linen Brotform Liners

Boule formation video??

Focacia Video

Help wanted - Outdoor baking for the masses

Poolish is frugal

Bread baking challenge on a blog:

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