Introductions and Ideas

Topic	Replies	Last reply Sort ascending
Normal topic wet loaf By reden 12 years 4 months ago	4	By Dwayne 12 years 4 months ago
Normal topic Help! Need ideas to salvage ingredients! By dakkar 12 years 4 months ago	1	By dakkar 12 years 4 months ago
Normal topic Hi! By Lively 12 years 4 months ago	2	By Lively 12 years 4 months ago
Normal topic Hello from Kansas! By pal251 12 years 4 months ago	13	By dabrownman 12 years 4 months ago
Normal topic First success! By tel 12 years 5 months ago	4	By BBQinMaineiac 12 years 4 months ago
Normal topic Lavender rosemary bread adapted By bakerintraing 12 years 5 months ago	3	By bakerintraing 12 years 4 months ago
Normal topic help with wet dough By reden 12 years 4 months ago	1	By BreadBro 12 years 4 months ago
Normal topic Hello from North Augusta, SC By dosal 12 years 4 months ago	2	By dosal 12 years 4 months ago
Normal topic Hello from Maine! By BBQinMaineiac 12 years 5 months ago	9	By BBQinMaineiac 12 years 5 months ago
Normal topic Great info By Heidi Napier 12 years 5 months ago	1	By Floydm 12 years 5 months ago
Normal topic New here! :D By Allenph 12 years 5 months ago	6	By Ford 12 years 5 months ago
Normal topic Baking in a cold DO??? By Skibum 12 years 5 months ago	4	By Les Nightingill 12 years 5 months ago
Normal topic Introduction from a new member in China By Foodzeit 12 years 5 months ago	7	By Foodzeit 12 years 5 months ago
Normal topic New member with question By MonkeyDaddy 12 years 5 months ago	2	By Mini Oven 12 years 5 months ago
Normal topic Hello By Twoflour 12 years 6 months ago	5	By Twoflour 12 years 5 months ago
Normal topic Bread According to Ezekiel 4:9 By sourdoughlover 12 years 6 months ago	9	By dabrownman 12 years 6 months ago
Normal topic New Member With An SMS (Save My Sourdough) By Cro-Magnon 12 years 6 months ago	14	By Cro-Magnon 12 years 6 months ago
Normal topic Old lurker, new user, and a question: Polish "wholemeal" flour By cinnamonshops 12 years 6 months ago	4	By cinnamonshops 12 years 6 months ago
Normal topic Sourdough production without a bakery? By Anonymous 12 years 6 months ago	7	By dabrownman 12 years 6 months ago
Normal topic Any challenges for bread/baking currently happening? By Laura T. 12 years 6 months ago	15	By Laura T. 12 years 6 months ago
Normal topic Steam & Oven Temp By Vicious Babushka 12 years 6 months ago	4	By lazybaker 12 years 6 months ago
Normal topic Finally time to uncloak By dschal 12 years 6 months ago	11	By dschal 12 years 6 months ago
Normal topic New here By StanS 12 years 6 months ago	4	By dabrownman 12 years 6 months ago
Normal topic New guy with questions. By Dusty Couche 12 years 7 months ago	7	By JacquelineColussi 12 years 6 months ago
Normal topic Hi all! By Jennie Beth 12 years 6 months ago	3	By dabrownman 12 years 6 months ago