Introductions and Ideas

Topic	Replies	Last reply Sort ascending
Normal topic Me and my new oven By PatrickS 6 years 5 months ago	3	By AlisonKay 6 years 5 months ago
Normal topic Hello By lwebster 6 years 5 months ago	1	By BreadLee 6 years 5 months ago
Normal topic New to baking and sourdough By jds 6 years 5 months ago	1	By DanAyo 6 years 5 months ago
Normal topic Hello from England By traceyphillips 6 years 5 months ago	2	By BreadLee 6 years 5 months ago
Normal topic New Cape Cod Baker By Gratefulbean 6 years 6 months ago	0	n/a
Normal topic Baking and chillin' in New England By Rhody_Rye 6 years 6 months ago	5	By Justanoldguy 6 years 6 months ago
Normal topic Two Germans in HK, baking bread By Proof_perfected 6 years 7 months ago	1	By Rhody_Rye 6 years 6 months ago
Normal topic Greetings from the Crazy Goat Lady By Goats In The Kitchen 6 years 6 months ago	2	By Rhody_Rye 6 years 6 months ago
Normal topic New to the forum By amylearnstocook 8 years 11 months ago	9	By The Roadside P… 6 years 6 months ago
Normal topic New to the Forums By jkinzel 6 years 6 months ago	0	n/a
Normal topic Hi everyone (from London UK) By Arno 6 years 11 months ago	5	By Karen 6 years 6 months ago
Normal topic Hello friends! By Mq 6 years 6 months ago	1	By gavinc 6 years 6 months ago
Normal topic Hi there, I'm new and crazy about Bread! By Jacko 6 years 6 months ago	2	By Mq 6 years 6 months ago
Normal topic Greetings from merrie olde England By A chap 6 years 6 months ago	3	By BreadLee 6 years 6 months ago
Normal topic Noobie By MikeH. 6 years 7 months ago	0	n/a
Normal topic Newbie from Canada By lautmaschine 6 years 7 months ago	3	By MikeH. 6 years 7 months ago
Normal topic Hi from Vancouver BC (Canada) By Lucidcat2 6 years 7 months ago	3	By Lazy Loafer 6 years 7 months ago
Normal topic Hello By Chefjohn 6 years 7 months ago	4	By Benito 6 years 7 months ago
Normal topic Hello from Houston By Vonroach 6 years 7 months ago	1	By jameseng 6 years 7 months ago
Normal topic New whole grain sourdough bread-baking enthusiast By Fermentia 6 years 7 months ago	14	By Fermentia 6 years 7 months ago
Normal topic French bakery lover from Brasil ;) By francesinhobaking 6 years 7 months ago	2	By calneto 6 years 7 months ago
Normal topic Trouble With Bulk Fermentation Using Autolyse By TheDrunkenBaker 6 years 8 months ago	11	By Mini Oven 6 years 7 months ago
Normal topic Fairly new and need advice on Forkish methods - where to post for help? By sjungdahl 6 years 8 months ago	5	By ifs201 6 years 8 months ago
Normal topic Greetings from a Mainer who is looking for an apprenticeship By crumbsinthebutter30 6 years 9 months ago	5	By Dulcilo 6 years 8 months ago
Normal topic So, how deep is this rabbit hole? By CarolinaClimber 6 years 8 months ago	4	By jameseng 6 years 8 months ago