Challenges

Topic	Replies	Last reply Sort descending
Normal topic Why Not Round Bread? By B.Brief 11 years 1 month ago	5	By adri 11 years 1 month ago
Normal topic Stretch & Fold when producing for volume By CJRoman 11 years 1 month ago	5	By MisterTT 11 years 1 month ago
Normal topic Trouble incorporating sugar By CJRoman 11 years 1 month ago	10	By CJRoman 11 years 1 month ago
Normal topic Not getting the rise or oven spring By hamletcat 11 years 1 month ago	9	By hamletcat 11 years 1 month ago
Normal topic Oven steaming-cracked pot By hamletcat 11 years ago	2	By MANNA 11 years ago
Normal topic Time to start thinking about St Paddy's Day Bake Challenge By dabrownman 11 years ago	7	By dabrownman 11 years ago
Normal topic Waah! My rye bread loaf splits in two horizontally when it bakes. So sad! By Nicola 11 years ago	5	By adri 11 years ago
Normal topic Confusion About Yeast and Salt % By srulybpsyd 11 years ago	6	By srulybpsyd 11 years ago
Normal topic Reinhart bagels - uneven cooking fiasco By Elisabeth 11 years ago	6	By Elisabeth 11 years ago
Normal topic Using a loaf pan-how do you get the bread out?! By hamletcat 11 years ago	11	By fotomat1 11 years ago
Normal topic Hole in the Middle By Bread winer 11 years ago	3	By Mini Oven 11 years ago
Normal topic Sideways Bursting Loafs (First Post!) By nodapic 11 years 1 month ago	9	By pmccool 11 years ago
Normal topic I can't get those Richard Bertinet star shapes sob help By pepperparsley 11 years ago	3	By Mirko 11 years ago
Normal topic Organic Flour Cracking and not hold shape before baking HELP By Robin D 11 years ago	4	By Robin D 11 years ago
Normal topic Adding wheat gluten By hamletcat 11 years ago	7	By hamletcat 11 years ago
Normal topic My bread is too soft to cut! By hamletcat 11 years ago	5	By BLinn 11 years ago
Normal topic Bread Formula Illiteracy By amberwavesofgrain 11 years ago	3	By David Esq. 11 years ago
Normal topic First Bread Loaves By bakerkevin 11 years ago	8	By bakerkevin 11 years ago
Hot topic Getting fissures from baking seam up By emkay 11 years ago	18	By emkay 11 years ago
Normal topic pizza dough By bcsverige 11 years ago	3	By largeneal 11 years ago
Normal topic Croissant timing help By bakingleigh 11 years ago	4	By bakingleigh 11 years ago
Normal topic The science behind oven spring? By hamletcat 11 years ago	10	By BetsyMePoocho 11 years ago
Normal topic Need help salvaging WW bread dough By Bhamster 11 years ago	6	By Mini Oven 11 years ago
Normal topic Trying to make Cherry Choc. Espresso SD bread By DavidEF 11 years ago	6	By DavidEF 11 years ago
Normal topic nuts, sesame seed and wheat germ By Altaira 11 years ago	2	By dabrownman 11 years ago