Challenges

Topic	Replies Sort ascending	Last reply
Normal topic Sticky banneton! By bca 8 years 1 month ago	13	By Southbay 8 years 1 month ago
Normal topic Help Making My Wheat Bread Rise By seattlebreadmaker 7 years 3 months ago	13	By the hadster 7 years 3 months ago
Normal topic overnight proofing of shaped loaves By toddvp 12 years 2 months ago	13	By ecelis858 3 years 10 months ago
Normal topic Egg Drop Challenge By Davidkatz 11 years 7 months ago	13	By Edthebread 11 years 7 months ago
Normal topic What causes this? Crumbly bread SOS! By Anions 8 years 9 months ago	12	By Anions 8 years 9 months ago
Normal topic Disappointing Final Rise By nhalpern 8 years 5 months ago	12	By Filomatic 8 years 5 months ago
Normal topic refrigeration effect on dough strength? By jonasr 8 years 1 month ago	12	By jonasr 7 years 11 months ago
Normal topic Leningrad Rye By agres 7 years 5 months ago	12	By agres 7 years 2 months ago
Normal topic Hurricane Irma recovery: Baking well-proved then refrigerated sourdough loaves. By Mason 7 years 4 months ago	12	By leslieruf 7 years 4 months ago
Normal topic Poolish or not poolish By itsmen 6 years 5 months ago	12	By bikeprof 6 years 5 months ago
Normal topic Help in adapting recipes for cold overnight proving By Carti946 5 years 9 months ago	12	By clazar123 5 years 9 months ago
Normal topic Long time baker, loaves always dense and heavy By Gardener 4 years 3 months ago	12	By Tansysmom 4 years 3 months ago
Normal topic Baguette/hoagie bread By frank_from_fla… 4 years 3 months ago	12	By fotomat1 4 years 3 months ago
Normal topic Light, airy, chewy baguette with very thin crust? By cursichella 2 years 11 months ago	12	By cursichella 2 years 8 months ago
Normal topic New Spiral Mixer Causing To Much Oven Spring? By JerseyMilker 2 years 9 months ago	12	By rondayvous 2 years 9 months ago
Normal topic Please help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards By thepolarox 9 months ago	12	By jo_en 6 months 1 week ago
Normal topic ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 12 years 8 months ago	12	By gmagmabaking2 12 years 8 months ago
Normal topic Sourdough starter lifeless By crustic 12 years ago	12	By crustic 11 years 11 months ago
Normal topic what am I doing wrong? By maizite 11 years 7 months ago	12	By maizite 11 years 7 months ago
Normal topic Anyone know what bread this would be or how to duplicate it? By MiserDD 10 years 9 months ago	12	By MacawGuy 10 years 8 months ago
Normal topic Baneton disaster By MCW 10 years ago	12	By drogon 10 years ago
Normal topic 100% Whole Wheat: Retard in Fridge Ruins Dough By Rajan Shankara 9 years 5 months ago	12	By Rajan Shankara 9 years 4 months ago
Normal topic Please help! Advice for oversized holes in no knead sandwich loaf By Elle_101 9 years 2 months ago	12	By dabrownman 9 years 2 months ago
Normal topic Help baking an ovenful of bread without burning/undercooking? By Mae Hodges 9 years 1 month ago	12	By Mae Hodges 9 years 1 month ago
Normal topic Suggestions for making better rye bread? By novaker 9 years 1 month ago	12	By novaker 9 years 1 month ago