Challenges

Topic	Replies Sort ascending	Last reply
Normal topic 3 Gmas Still ITJB-ing Week 1 By gmagmabaking2 12 years 9 months ago	13	By Nici 12 years 9 months ago
Normal topic overnight proofing of shaped loaves By toddvp 12 years 8 months ago	13	By ecelis858 4 years 4 months ago
Normal topic Egg Drop Challenge By Davidkatz 12 years 1 month ago	13	By Edthebread 12 years 1 month ago
Normal topic resizing recipe to fit bread pan By jwilbershide 10 years 7 months ago	13	By jwilbershide 8 years 3 months ago
Normal topic Why do I ALWAYS need MUCH MORE flour than the recipe requires? By tiemu 9 years 11 months ago	13	By Mini Oven 9 years 11 months ago
Normal topic Sticky banneton! By bca 8 years 7 months ago	13	By Southbay 8 years 7 months ago
Normal topic Good taste but many other issues - looking for advice By IgorL 8 years 4 months ago	13	By leslieruf 8 years 4 months ago
Normal topic Help Making My Wheat Bread Rise By seattlebreadmaker 7 years 9 months ago	13	By the hadster 7 years 9 months ago
Normal topic New Spiral Mixer Causing To Much Oven Spring? By JerseyMilker 3 years 3 months ago	12	By rondayvous 3 years 3 months ago
Normal topic Dense Bottom , Pan De Mie By loaflove 1 month 1 week ago	12	By tpassin 1 month ago
Normal topic Sourdough starter lifeless By crustic 12 years 6 months ago	12	By crustic 12 years 5 months ago
Normal topic what am I doing wrong? By maizite 12 years 1 month ago	12	By maizite 12 years 1 month ago
Normal topic Anyone know what bread this would be or how to duplicate it? By MiserDD 11 years 3 months ago	12	By MacawGuy 11 years 2 months ago
Normal topic Baneton disaster By MCW 10 years 6 months ago	12	By drogon 10 years 6 months ago
Normal topic 100% Whole Wheat: Retard in Fridge Ruins Dough By Rajan Shankara 9 years 11 months ago	12	By Rajan Shankara 9 years 10 months ago
Normal topic Help baking an ovenful of bread without burning/undercooking? By Mae Hodges 9 years 7 months ago	12	By Mae Hodges 9 years 7 months ago
Normal topic What causes this? Crumbly bread SOS! By Anions 9 years 3 months ago	12	By Anions 9 years 3 months ago
Normal topic Disappointing Final Rise By nhalpern 8 years 11 months ago	12	By Filomatic 8 years 11 months ago
Normal topic refrigeration effect on dough strength? By jonasr 8 years 7 months ago	12	By jonasr 8 years 5 months ago
Normal topic Leningrad Rye By agres 7 years 11 months ago	12	By agres 7 years 8 months ago
Normal topic Hurricane Irma recovery: Baking well-proved then refrigerated sourdough loaves. By Mason 7 years 10 months ago	12	By leslieruf 7 years 10 months ago
Normal topic Poolish or not poolish By itsmen 6 years 11 months ago	12	By bikeprof 6 years 11 months ago
Normal topic Help in adapting recipes for cold overnight proving By Carti946 6 years 3 months ago	12	By clazar123 6 years 3 months ago
Normal topic Long time baker, loaves always dense and heavy By Gardener 4 years 9 months ago	12	By Tansysmom 4 years 9 months ago
Normal topic Light, airy, chewy baguette with very thin crust? By cursichella 3 years 5 months ago	12	By cursichella 3 years 2 months ago