Challenges

Topic Replies Last reply
Rolling dough
By CascadeDiver 4 years 3 months ago
2 By CascadeDiver 4 years 3 months ago
Bread misshape
By Jaybee 3 years 11 months ago
2 By phaz 3 years 11 months ago
Big hole inside pain au chocolat and croissants
By florians 3 years 9 months ago
2 By MichaelLily 3 years 9 months ago
Irregular crumb on freshly milled yecora rojo loaf
By lagarrigue 3 years 8 months ago
2 By lagarrigue 3 years 7 months ago
Pumpernickel Bagels
By bagelsfromnh2023 1 year 6 months ago
2 By bagelsfromnh2023 1 year 6 months ago
Troubleshooting Stencil Inconsistencies
By francoispied 9 months 1 week ago
2 By Mini Oven 9 months ago
Flour Dusting or something else?
By Mike Sisson 12 years 11 months ago
2 By Mini Oven 12 years 11 months ago
Final Bread Weight
By zeee 12 years 8 months ago
2 By breadforfun 12 years 8 months ago
ITJB Round 2 Week 11: Elephant Ears (p. 145) 7/7/12 - 7/14/12
By Urchina 12 years 6 months ago
2 By gmabaking 12 years 6 months ago
Scaling for bread bowls
By bagellover86 12 years 3 months ago
2 By bagellover86 12 years 3 months ago
proofing large batches
By shlegminitism 11 years 2 months ago
2 By shlegminitism 11 years 2 months ago
Bulging Bread
By carriejt 10 years 4 months ago
2 By carriejt 10 years 4 months ago
French flours
By wellbreadalex 9 years 3 months ago
2 By dabrownman 9 years 3 months ago
Long fermented baguettes have no elasticity
By jasonmolinari 8 years 8 months ago
2 By jasonmolinari 8 years 8 months ago
Overdone & Underdone
By BBBBaker 7 years 11 months ago
2 By aroma 7 years 11 months ago
Open Crumb Rich Dough Panettone.
By Evrenbingol 7 years 1 month ago
2 By starvingviolist 7 years 1 month ago
Collapsing english Muffins HELP
By Anonymous 6 years 11 months ago
2 By clazar123 6 years 11 months ago
Questions about making Southern yeast rolls
By ALeous 6 years 11 months ago
2 By pmccool 6 years 11 months ago
Brioche help
By Saraheliizabethh 6 years 3 months ago
2 By alpaca 6 years 3 months ago
My brioche dough rose put in fridge then fell
By DrMonicaEve 5 years 7 months ago
2 By BreadLee 5 years 7 months ago
Gluten: Europe vs North America
By Maggs 5 years 2 months ago
2 By Mini Oven 5 years 2 months ago
Slap and fold gone wrong
By McAli 5 years ago
2 By McAli 5 years ago
Ciabatta - HELP!
By NataliaK 4 years 9 months ago
2 By NataliaK 4 years 9 months ago
Giant Hole Under Sourdough Crust
By taterbaker 4 years 6 months ago
2 By taterbaker 4 years 6 months ago
Large air pocket in sourdough loaf
By awallsy 4 years 4 months ago
2 By Benito 4 years 4 months ago