Challenges

	Topic	Last reply
Normal topic	Open crumb in not traditional panettone By Obsessed90 3 years 8 months ago	n/a
Normal topic	Troubleshooting 75% hydration country loaf By rain.coast.story 4 years 4 months ago	n/a
Normal topic	Recover the dough By Suzee 2 years 10 months ago	n/a
Normal topic	Troubleshooting sandwich bread texture By JoeBaguette 4 years 4 months ago	n/a
Normal topic	Bay's English Muffin Clone By Ricko 4 years 5 months ago	n/a
Normal topic	When to freeze dough and retarding formula By slowriser 1 year 5 months ago	n/a
Normal topic	First Loaf Fail By Ashleyyyjay 4 years 3 months ago	n/a
Normal topic	#BAEBakeoff Bread Contest! By baeinitiative 4 years 5 months ago	n/a
Normal topic	Sourdough Starter Showdown By loafhacker 7 months 1 week ago	n/a
Normal topic	Planetary mixer and mixing speed - help needed By LofOfLove 3 years 6 months ago	n/a
Normal topic	Can hardly wait to look inside! By DeeBaker 4 years 4 months ago	n/a
Normal topic	Over developed gluten By Goddessofcake 4 years 12 months ago	n/a
Normal topic	Sprouted Rye Bread without a scale, measure or recipe By rondayvous 1 year 11 months ago	n/a
Normal topic	Over shaping sourdough By Iliya 4 years 4 months ago	n/a
Normal topic	Australian 'hot bread shop' recipe? By jpgerber 4 years 5 months ago	n/a
Normal topic	Sourdough Roll Baked on Top of Onion Soup Ramekin By Wild-Yeast 1 year 5 months ago	n/a

The Fresh Loaf