Challenges

Topic	Replies Sort ascending	Last reply
Normal topic South-Tyrol (Alto-Adige in Italian) The Keiser roll By The Roadside P… 5 years 1 month ago	6	By The Roadside P… 5 years 1 month ago
Normal topic Shaping help By Verc0003 4 years 9 months ago	6	By gerhard 4 years 9 months ago
Normal topic Cocoa Powder in Yeast Bread By breakingbread 4 years 2 months ago	6	By breakingbread 4 years 2 months ago
Normal topic RETARDING A BIGA By Traveler 3 years 11 months ago	6	By idaveindy 3 years 11 months ago
Normal topic which bread rolls most suitable for sandwiches (commercially)? By rolls 13 years 6 months ago	6	By mcs 13 years 6 months ago
Normal topic ITJB Final Round Schedule By gmagmabaking2 13 years 1 month ago	6	By dabrownman 13 years 1 month ago
Normal topic pain au levain By sasidhar79 13 years ago	6	By sasidhar79 13 years ago
Normal topic Pretzel bread in large quantities. Need help applying the lye bath. By adam_dolcebakery 12 years 5 months ago	6	By oregoncrepe 10 years 10 months ago
Normal topic Help again :-) By Ilse 12 years 2 months ago	6	By Yerffej 12 years 2 months ago
Normal topic Confusion About Yeast and Salt % By srulybpsyd 11 years 8 months ago	6	By srulybpsyd 11 years 8 months ago
Normal topic Reinhart bagels - uneven cooking fiasco By Elisabeth 11 years 8 months ago	6	By Elisabeth 11 years 8 months ago
Normal topic Soft crumb & Soggy Bottoms By aalexbettler 9 years 5 months ago	6	By aalexbettler 9 years 5 months ago
Normal topic Shiny Crumb By BBBBaker 8 years 6 months ago	6	By tpassin 1 year 8 months ago
Normal topic Thanksgiving, Christmas and New Year's Chacons. By dabrownman 7 years 11 months ago	6	By dabrownman 7 years 11 months ago
Normal topic Laminating dough - rising too much while chilling By phaddius 7 years 9 months ago	6	By kendalm 7 years 9 months ago
Normal topic Broken gluten By Adam4SD 7 years 4 months ago	6	By Adam4SD 7 years 4 months ago
Normal topic My Sourdough, for comments and troubleshooting By alonewitheverybody 7 years 3 months ago	6	By alonewitheverybody 7 years 3 months ago
Normal topic baking bread in pizza oven - question about regulating stone heat By bakingleigh 7 years 3 months ago	6	By bakingleigh 7 years 2 months ago
Normal topic Rye bread proven? By Lotus 7 years ago	6	By Mini Oven 7 years ago
Normal topic Rye/Spelt loaf burning on top, not baked in the middle By Michael C 5 years 8 months ago	6	By Michael C 5 years 8 months ago
Normal topic A Matter of Preference, or...?? By susietunks 5 years 8 months ago	6	By G. Marie 5 years 8 months ago
Normal topic Sticky dough after change of location and flour By Laramiz 8 years ago	5	By Mini Oven 8 years ago
Normal topic Tartine recipe By rjb2018 7 years 2 months ago	5	By rjb2018 7 years 2 months ago
Normal topic Breads sticking and creating a wet burn By kyavila 6 years 6 months ago	5	By kyavila 6 years 5 months ago
Normal topic Spiral Baguette By Mini Oven 5 years 3 months ago	5	By Mini Oven 5 years 2 months ago