Challenges

Topic	Replies Sort ascending	Last reply
Normal topic Vegan and gluten free winning recipes? By doughmarks 4 years 2 months ago	6	By doughmarks 4 years 2 months ago
Normal topic Issue with tiny bubbles on hamburger buns By Kevin bertram 4 years 2 months ago	6	By Mini Oven 4 years 2 months ago
Normal topic RETARDING A BIGA By Traveler 3 years 7 months ago	6	By idaveindy 3 years 7 months ago
Normal topic Judging bake completion in 100% ryes By alcophile 2 years 8 months ago	6	By semolina_man 2 years 8 months ago
Normal topic Not getting hard crust when using my baking stone By ScottBoyd 13 years 3 months ago	6	By Mini Oven 13 years 3 months ago
Normal topic ITJB Final Round Schedule By gmagmabaking2 12 years 9 months ago	6	By dabrownman 12 years 9 months ago
Normal topic ITJB FR Week 7 Montreal Bagels, pps 100-101 By gmagmabaking2 12 years 7 months ago	6	By gmagmabaking2 12 years 7 months ago
Normal topic ITJB FR Week 10 - Pumpernickel pg. 69 / plus a Rye to honor Eric! By gmagmabaking2 12 years 7 months ago	6	By gmagmabaking2 12 years 7 months ago
Normal topic Constant Failures By hardough4010 12 years 4 months ago	6	By lazybaker 12 years 4 months ago
Normal topic tartine bread too sticky By brianbaker108 12 years 1 month ago	6	By brianbaker108 12 years ago
Normal topic Baking bread that's not a room temperature By sasafred 11 years 8 months ago	6	By sasafred 11 years 8 months ago
Normal topic Confusion About Yeast and Salt % By srulybpsyd 11 years 4 months ago	6	By srulybpsyd 11 years 4 months ago
Normal topic Need help salvaging WW bread dough By Bhamster 11 years 3 months ago	6	By Mini Oven 11 years 3 months ago
Normal topic Trying to make Cherry Choc. Espresso SD bread By DavidEF 11 years 3 months ago	6	By DavidEF 11 years 3 months ago
Normal topic Emergency dough question By 108 breads 10 years 9 months ago	6	By jackie9999 10 years 9 months ago
Normal topic Baguette blunder By pear_tart 9 years 9 months ago	6	By pear_tart 9 years 9 months ago
Normal topic fresh sweet bread for breakfast By souralli 8 years 6 months ago	6	By souralli 8 years 6 months ago
Normal topic Shiny Crumb By BBBBaker 8 years 2 months ago	6	By tpassin 1 year 4 months ago
Normal topic Laminating dough - rising too much while chilling By phaddius 7 years 5 months ago	6	By kendalm 7 years 5 months ago
Normal topic baking bread in pizza oven - question about regulating stone heat By bakingleigh 6 years 10 months ago	6	By bakingleigh 6 years 10 months ago
Normal topic Rye/Spelt loaf burning on top, not baked in the middle By Michael C 5 years 4 months ago	6	By Michael C 5 years 4 months ago
Normal topic Gluten Free sourdough flying crust issue… Looks like a handbag ? By adelgadorey 5 years 2 months ago	6	By Anonymous 4 years 4 months ago
Normal topic Bread Tunneling By alyssapissa44 5 years 1 month ago	6	By PizzaCalcio 4 years 1 month ago
Normal topic Flat loaf, big air pockets, bread not breaking through score By libbybakes 5 years 1 month ago	6	By libbybakes 5 years 1 month ago
Normal topic retarding fermentation mid-way through bulk By Land Park Rose 4 years 11 months ago	6	By Danni3ll3 4 years 11 months ago