Challenges

Topic	Replies	Last reply Sort descending
Hot topic ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12 By gmagmabaking2 13 years 1 month ago	20	By Nici 13 years ago
Hot topic ITJB Week 8: Onion Rolls By joyfulbaker 13 years 5 months ago	39	By Mini Oven 13 years ago
Normal topic my starter and my dough are way too thick By optics 13 years ago	2	By optics 13 years ago
Normal topic ITJB Round 2 Week 9: Mini-schnecken (p. 218) 6/23/12 - 6/30/12 By Urchina 13 years ago	1	By gmagmabaking2 13 years ago
Hot topic ITJB Round 2 Week 8 - Classic NY Water Bagel (pg.99) By gmagmabaking2 13 years ago	17	By joyfulbaker 13 years ago
Normal topic How do I substitute Home-milled flour for "all-purpose" flour? By JennsBread 13 years 1 month ago	13	By Ju-Ju-Beads 13 years ago
Normal topic Can I use rapid rise yeast at high altitude? By WishfulSpirit777 13 years ago	2	By skipper1 13 years ago
Normal topic ITJB Round 2 Week 11: Elephant Ears (p. 145) 7/7/12 - 7/14/12 By Urchina 13 years ago	2	By gmabaking 13 years ago
Normal topic "Fancy" Biscuit Ideas By jlach 12 years 11 months ago	1	By swtgran 12 years 11 months ago
Normal topic tropical flops By pain in the 12 years 11 months ago	10	By pain in the 12 years 11 months ago
Normal topic ITJB Round 2 Week 10: Medium enriched dough (p. 110) 6/30/12 - 7/7/12 By Urchina 13 years ago	6	By gmagmabaking2 12 years 11 months ago
Normal topic ITJB Round 2 Week 12 - Salt Sticks and Poppy Horns, pg. 116 By gmagmabaking2 12 years 11 months ago	10	By gmabaking 12 years 11 months ago
Normal topic Unfurling Bertinet croissants By foodslut 12 years 11 months ago	1	By PeterS 12 years 11 months ago
Normal topic any help about flour and rise By breadchef 12 years 11 months ago	2	By Mini Oven 12 years 11 months ago
Normal topic Too little or too much water By WishfulSpirit777 12 years 11 months ago	2	By wally 12 years 11 months ago
Normal topic What is wrong with this bread?? By Lauraclimbs 12 years 11 months ago	8	By Anonymous 12 years 10 months ago
Normal topic Baking in Hot Weather: Preventing Overproofing, Compromising Flavor By TwoCats 12 years 10 months ago	8	By dabrownman 12 years 10 months ago
Normal topic Raymond Calvel's "Improved mix" By petercook 12 years 10 months ago	3	By petercook 12 years 10 months ago
Normal topic How to make banana bread to bake through? By Anonymous 12 years 10 months ago	4	By Mini Oven 12 years 10 months ago
Normal topic Can the Zojirushi bread pan handle being put into an oven? By Biffbread 12 years 11 months ago	6	By davidg618 12 years 10 months ago
Normal topic ITJB Round 2 Week 13 - Wonder Cake pg. 194 July 21 - July 28, 2012 By gmagmabaking2 12 years 11 months ago	13	By gmagmabaking2 12 years 10 months ago
Normal topic Shelling on french loaf By petercook 12 years 9 months ago	1	By Doc.Dough 12 years 9 months ago
Normal topic Scaling for bread bowls By bagellover86 12 years 9 months ago	2	By bagellover86 12 years 9 months ago
Normal topic bread song By petercook 12 years 9 months ago	4	By petercook 12 years 9 months ago
Normal topic Problem with my culture By Artisanboy 12 years 9 months ago	3	By Ford 12 years 9 months ago