Challenges

Topic	Replies Sort descending	Last reply
Normal topic Could it be the fineness of the flour? By David S. 10 years 11 months ago	4	By Yerffej 10 years 10 months ago
Normal topic watery mess - after proofing By SandW 10 years 5 months ago	4	By 108 breads 10 years 3 months ago
Normal topic Temperature control issues in home oven By uziel 10 years 4 months ago	4	By uziel 10 years 4 months ago
Normal topic Flat bread- not by design By PETER PEARCE 9 years 9 months ago	4	By pmccool 9 years 9 months ago
Normal topic Sourdough kamut pasta falling apart By artistta 9 years 2 months ago	4	By artistta 9 years 1 month ago
Normal topic Second rise is failing - need help! By edblum 8 years 11 months ago	4	By sourdoe 8 years 10 months ago
Normal topic Stored Flour Moisture Content By BetsyMePoocho 8 years 2 months ago	4	By MidwestDoc 4 years 1 month ago
Normal topic Timing for a clean score By srossabi42 7 years 11 months ago	4	By srossabi42 7 years 11 months ago
Normal topic Good crust, crumb with lots of holes but too moist By angusesharpe 7 years 11 months ago	4	By starvingviolist 7 years 11 months ago
Normal topic Milling Granite for a Mill By csimmo64 7 years 8 months ago	4	By csimmo64 7 years 7 months ago
Normal topic Poolish By deny45 7 years 6 months ago	4	By deny45 7 years 6 months ago
Normal topic Overnight Whole Wheat By jwicken 7 years 6 months ago	4	By jwicken 7 years 6 months ago
Normal topic Oat flour yeast bread (not gluten free) By JulieOfTheRoses 7 years 3 months ago	4	By clazar123 7 years 3 months ago
Normal topic Outdoor Dutch oven bread By kringle 6 years 6 months ago	4	By Danni3ll3 6 years 6 months ago
Normal topic Wolf Oven - spritzing the oven cavity will damage the porcelain....now what? By meegs 5 years 5 months ago	4	By utahcpalady 4 years 4 months ago
Normal topic Despair on windowpane By Will61 5 years 2 months ago	4	By Colin2 5 years 2 months ago
Normal topic Rolled Italian hearth bread By Loafingaround321 4 years 3 months ago	4	By iron1951 3 years ago
Normal topic High Hydration Loaf Loses Shape on Baking Stone By CarolinesChef1477 3 years 11 months ago	4	By Benito 3 years 10 months ago
Normal topic Pumpkin Yeast Donuts - Denser, less airy? By MaineDonutBaker 3 years 9 months ago	4	By Mini Oven 3 years 9 months ago
Normal topic Rofco b10 @ home By Bubbles 2 years 8 months ago	4	By Bubbles 2 years 8 months ago
Normal topic April Fools Volcano Miche By Our Crumb 13 years 3 months ago	4	By dmsnyder 13 years 3 months ago
Normal topic Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 13 years 2 months ago	4	By joyfulbaker 13 years 2 months ago
Normal topic Help - what's wrong?! By Ilse 12 years 9 months ago	4	By Ilse 12 years 9 months ago
Normal topic ITJB FR Week 4 Honey Balls pg. 235 By gmagmabaking2 12 years 9 months ago	4	By dabrownman 12 years 9 months ago
Normal topic No Swirl Cinnamon Raisin Bread By Ricko 11 years 5 months ago	4	By Ricko 11 years 5 months ago