Challenges

Topic	Replies Sort ascending	Last reply
Normal topic why is my dough so slack? By longneckthree 1 year 2 months ago	9	By longneckthree 1 year 2 months ago
Normal topic ripping By Papist 12 years 3 months ago	9	By Papist 12 years 3 months ago
Normal topic My own version of the "take n bake" By Aileen Reid 10 years 6 months ago	9	By clazar123 10 years 5 months ago
Normal topic Flour everywhere! By Nora Claire 10 years 6 months ago	9	By sandytroy 10 years 5 months ago
Normal topic Help! Rye Bread Cracks While Cooking. By chrishayes 10 years 2 months ago	9	By fotomat1 10 years 2 months ago
Normal topic Help!! By JeniLyn 9 years 8 months ago	9	By Jane Dough 9 years 8 months ago
Normal topic Bread has a huge split at the side - is it the flying top? By Manjeera 8 years 6 months ago	9	By AndrewT 8 years 6 months ago
Normal topic Using starter/preferment - too soon or too late. Does it matter? By Bahram 6 years 5 months ago	9	By Bahram 6 years 5 months ago
Normal topic Uneven slices By holleratchagirll 5 years 5 months ago	9	By tacosandbeer 5 years 5 months ago
Normal topic Did the salt make my bread not rise properly? By Somanyquestions2020 5 years 2 months ago	9	By rockaday 5 years 2 months ago
Normal topic Blowout, what happened? By RJlovestobake 5 years 1 month ago	9	By dbazuin 5 years ago
Normal topic High Desert Sourdough-Help! By susierose 2 years 1 month ago	9	By squattercity 2 years 1 month ago
Normal topic What is your typical hydration range? By Loafletts 1 year 1 month ago	8	By Imissgoodkaiserrolls 4 months 3 weeks ago
Normal topic What is wrong with this bread?? By Lauraclimbs 12 years 10 months ago	8	By Anonymous 12 years 10 months ago
Normal topic Pale Bread with Baking Stone? By SpoonandSparrow 12 years 4 months ago	8	By Sadassa_Ulna 12 years 3 months ago
Normal topic Bouchon Bakery - Master Recipe: Baguette Dough for Batards By MANNA 12 years 3 months ago	8	By richkaimd 12 years 2 months ago
Normal topic Help with scoring to get that busted-open look?! By ashleymariethom 11 years 4 months ago	8	By Joyofgluten 11 years 4 months ago
Normal topic First Bread Loaves By bakerkevin 11 years 3 months ago	8	By bakerkevin 11 years 3 months ago
Normal topic Bakers percentages By jmucklow 11 years 1 month ago	8	By dmsnyder 10 years 9 months ago
Normal topic Delicious but still a bit gummy By MCW 10 years 3 months ago	8	By dmsnyder 8 years 10 months ago
Normal topic HELP! Muffins don't rise By alschmelz 9 years 7 months ago	8	By alschmelz 9 years 7 months ago
Normal topic Anybody have luck with Sarah Owens' "Sourdough" book? By KatinaP 9 years 7 months ago	8	By KatinaP 5 years 2 months ago
Normal topic Scones with long durability By Anonymous 9 years 3 months ago	8	By Dreamer007 9 years 3 months ago
Normal topic I don't even know where to start. I'm lost. By adibythesea 7 years ago	8	By franbaker 7 years ago
Normal topic Flat but yummy By katwarre 4 years 7 months ago	8	By Anonymous 4 years 7 months ago