Challenges

Topic	Replies Sort descending	Last reply
Normal topic Sourdough with Nutritional Yeast to Make Gluten Bread Rise By breadmaking 4 years ago	3	By Dan_In_Sydney 3 years 11 months ago
Normal topic Coarse rye meal not softening By alcophile 3 years 10 months ago	3	By mariana 3 years 10 months ago
Normal topic couch sticking to dough By Klaus 1 year 9 months ago	3	By foodforthought 1 year 9 months ago
Normal topic Overnight room temperature proving By thamesdittonba… 2 months 4 weeks ago	3	By ninda 2 months 3 weeks ago
Normal topic Problem with my culture By Artisanboy 12 years 9 months ago	3	By Ford 12 years 9 months ago
Normal topic Bread flour unavailable By lynncnelson 12 years 5 months ago	3	By dabrownman 12 years 5 months ago
Normal topic Whole Grain bread is heavy By akhome 12 years 5 months ago	3	By akhome 12 years 5 months ago
Normal topic Does a recipe need to be adapted? By Ilse 11 years 10 months ago	3	By Ilse 11 years 10 months ago
Normal topic Highly enriched dough tip By pjkobulnicky 11 years 8 months ago	3	By dabrownman 11 years 8 months ago
Normal topic Another brick! By Nominingi 10 years 8 months ago	3	By Nominingi 10 years 8 months ago
Normal topic FWSY Field Blend #2 from Seattle By Anonymous 10 years 5 months ago	3	By Anonymous 10 years 5 months ago
Normal topic Young baker in charge, but never had a mentor... By MakingBakingBread 8 years 9 months ago	3	By bread1965 8 years 9 months ago
Normal topic Inconsistency in crust vs. inside...maybe an altitude thing? By CinnamonGirlMT 8 years 4 months ago	3	By estherc 8 years 4 months ago
Normal topic Loaf cake By Denis silva 8 years ago	3	By BrianShaw 8 years ago
Normal topic Help - bread pulls from BOTTOM crust? By myoz 7 years 9 months ago	3	By Mini Oven 7 years 9 months ago
Normal topic Newbie with a ? about altitude.... By SusieR 7 years 8 months ago	3	By SusieR 7 years 8 months ago
Normal topic Burnt Bottoms By Caleb Poehler 7 years 5 months ago	3	By Arjon 7 years 5 months ago
Normal topic Scoring troubleshooting By bytebreader 7 years 2 months ago	3	By alfanso 7 years 2 months ago
Normal topic Not opening up! By Koesterdan 6 years 5 months ago	3	By David R 6 years 5 months ago
Normal topic Dealing with inaccurate oven By dpt 6 years 1 month ago	3	By dpt 6 years 1 month ago
Normal topic How long is too long for bulk fermentation? Second ever try at making sourdough By YeastyBeasty 5 years 4 months ago	3	By tlmcca 5 years 3 months ago
Normal topic Collapse after proofing By Evanstonbaker 5 years 3 months ago	3	By Evanstonbaker 5 years 3 months ago
Normal topic Save my teeth!! By Polly48 5 years 2 months ago	3	By clazar123 2 years 5 months ago
Normal topic Tough crust By begoniabol 4 years 9 months ago	3	By naturaleigh 4 years 9 months ago
Normal topic Problem during bake By IHG 4 years 8 months ago	3	By IHG 4 years 8 months ago