Challenges

Topic	Replies Sort descending	Last reply
Normal topic Crusty crust By Vicky68 1 year 9 months ago	3	By Vicky68 1 year 9 months ago
Normal topic Initial proof By frankstrawberry 5 months 3 weeks ago	3	By Davey1 5 months 3 weeks ago
Normal topic Oh, What a Tunnel By Diane 13 years 6 months ago	3	By FlourChild 13 years 6 months ago
Normal topic "Oh no, not...The PEEL! Anything but...The PEEL!" they cry By Our Crumb 13 years 5 months ago	3	By hanseata 13 years 5 months ago
Normal topic ITJB Round 2 Week 6: Sandwich Cookies (p. 226) June 9 - June 16 By Urchina 13 years 1 month ago	3	By gmagmabaking2 13 years 1 month ago
Normal topic ITJB FR Week 9 - Danish Coffee Ring pg. 135 By gmagmabaking2 12 years 7 months ago	3	By dabrownman 12 years 7 months ago
Normal topic Refridgerating / Freezing dough for later By Kersteen 11 years 7 months ago	3	By littlelisa 11 years 6 months ago
Normal topic I can't get those Richard Bertinet star shapes sob help By pepperparsley 11 years 4 months ago	3	By Mirko 11 years 4 months ago
Normal topic Climate affecting dough rise By suambumeri 11 years 2 months ago	3	By Mini Oven 11 years 2 months ago
Normal topic Can you over work bread dough? By Yeasty Beasty 10 years 5 months ago	3	By Yeasty Beasty 10 years 5 months ago
Normal topic Savoury nibbles for a coffee morning By Breadandwine 9 years 5 months ago	3	By Breadandwine 9 years 5 months ago
Normal topic Cleaning Flour/Gluten From Grout By Jim Hicken 9 years 4 months ago	3	By Truth Serum 9 years 4 months ago
Normal topic Bread, AP and Whole Wheat flour Mix By Yarnhippie 8 years 4 months ago	3	By Lazy Loafer 8 years 4 months ago
Normal topic Tartine Olive Sourdough By Nick-C 8 years 2 months ago	3	By Nick-C 8 years 2 months ago
Normal topic moisture content in wheat berries - hydration formulas By AndyPanda 8 years 2 months ago	3	By AndyPanda 8 years 2 months ago
Normal topic Frisbee bread By dovder 7 years 5 months ago	3	By dovder 7 years 4 months ago
Normal topic Bagels too spongy (but still delicious) By phil1968 7 years 3 months ago	3	By Yippee 7 years 3 months ago
Normal topic Sticky dough after bulk fermentation By emilybread4 6 years 6 months ago	3	By Anonymous 6 years 6 months ago
Normal topic Orange color in starter By Lmw4 5 years 8 months ago	3	By treeowl 5 years 8 months ago
Normal topic Bagels won't rise in the fridge By eliseisaturtle… 4 years 5 months ago	3	By meb21 4 years 5 months ago
Normal topic Bread collapse after baking By layla almajed 4 years 4 months ago	3	By MTloaf 4 years 4 months ago
Normal topic Beginner bread baking struggles By BreezeBaking 4 years 1 month ago	3	By yozzause 4 years 1 month ago
Normal topic Dry to Humid Climate By Ecomama58 2 years 10 months ago	3	By alcophile 2 years 10 months ago
Normal topic Loaf dense in the middle - shaping issue? By Doro 2 years 9 months ago	3	By Anonymous 2 years 8 months ago
Normal topic My croissants rises unevenly when baking By amine 2 years 6 months ago	3	By Mini Oven 2 years 6 months ago