Whole Grains

Description

Whole grain and multi-grain breads

Windowpane test and Sticky, wet dough

Proofing Problems

some success with atta bread, but suggestions welcome

Barley bread (coarse) 70 - 80%

Wild rice flour

Flours

Lean, airy, whole grain breads

Stretch and fold

Weather

Laurel's Kitchen Basic Whole Wheat

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