Whole Grains

raising bread

100% Whole Wheat Sandwich Bread

Rye meal

Back to baking, a couple of years later...

Laurel's Kitchen Basic WW Hydration...again!

Feed Wheat ok for grinding?

Barley Malt in breads?

Just bought a Retsel stone grinder, want good tasting wheat bread and sourdough, tips?

What effect will a high hydration have on my bread?

baking whole grain - heavy bread