Whole Grains

Description

Whole grain and multi-grain breads

Baking with Spelt - help

Grain hardness

Breads #36 and 37: Two whole wheats

vetch seeds in rye berries

keeping the challah braid even

Adjusting for soaker?

Confusion about bakers percentage in Reinhardt's book

Delete

I can't get over the spelt loaf

some issues with my WW sandwich (how to autolyse? crust tearing and baking)

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