Whole Grains

Description

Whole grain and multi-grain breads

Hydration for plain wholemeal

Marathon training bread

My first sheave of barley for Homemade Beer!

Modified Epoxy method from Reinhart

Using whole wheat in Hancock Shaker dill bread recipe

Which version of Reinhart's bread books to use?

Whole wheat sourdough

Interesting 1880 German Baking Book

Whole Spelt

making wholemeal bread

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