Whole Grains

Description

Whole grain and multi-grain breads

The Whole Meal...

Epoxy Experiment

Protease and delayed fermentation

Horst Bandel's Black Pumpernickel (Hammelman)

Barley Bread Experiment

Red Fife x 4 = Awesomeness!!! Matching my work schedule

Optimum Ratios for multigrain soakers

What is Wheat?

Milling Rye

High hydrations dough sticking to proofing basket...

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