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General Discussion and Recipe Exchange
Whole Grains
Description
Whole grain and multi-grain breads
Remove bran, then replace
High Hydration Wholegrain Sourdough bread
Hand Stone Milled Grain Loaf Issues...
Where can I buy French grown lower protein grain, in France if necessary.
high hydration dough looks like chewing gum?
D'oh. Help needed to use up proteolytic dough...
Cleaning grain before grinding? YIKES! bugs!
Need a substitute for sprouted rye berries
Approximating the texture of store-bought whole wheat sandwich bread?
The Third Plate - Suggestions for Sustainable Wheat?
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