Sourdough and Starters

Topic Replies Last reply
Technical reading... yes I think well of Sourdough.
By CookingWithWhiskers 10 years 5 months ago
0 n/a
KAF on drying a starter
By metropical 9 years 10 months ago
0 n/a
Starter, Levain & such OH MY!
By The Bread Ston… 9 years 1 month ago
0 n/a
Sharing my bread-design calculator
By UpsideDan 6 years 1 month ago
0 n/a
Gumminess
By ValerieC 6 years ago
0 n/a
Sourdough Baguette
By Lensi Pensi 5 years 7 months ago
0 n/a
Look what Trevor is doing!
By DanAyo 5 years 2 months ago
0 n/a
Day 6 Starter
By Divski 4 years 10 months ago
0 n/a
Starter Information - a good read
By DanAyo 4 years 9 months ago
0 n/a
Two questions about the Tartine Basic Country Loaf recipe and sourdough history
By zellyn 4 years 9 months ago
0 n/a
refresh schedule
By tamwr 4 years 8 months ago
0 n/a
scoring
By loaflove 4 years ago
0 n/a
Starters are strange beasts
By greyspoke 3 years 9 months ago
0 n/a
Seeking opinions on level of proofing
By Tropical 3 years 6 months ago
0 n/a
When to retard the dough and surface drama
By Pedro Pan 19 years ago
0 n/a
whole wheat
By qahtan 18 years 8 months ago
0 n/a
Holes
By sadears 18 years 1 month ago
0 n/a
Water Pan Placement
By somegeek 15 years 11 months ago
0 n/a
threw out my apple starter from pain aux pommes (village baker)
By rolls 15 years 11 months ago
0 n/a
sd for instant yeast
By patnx2 15 years 3 months ago
0 n/a
Kombucha Starter
By JLatimer 14 years 11 months ago
0 n/a
Is it mostly liquid?
By Carl Bergensis 14 years 6 months ago
0 n/a
sourdough pretzels
By tfranko29 13 years 2 months ago
0 n/a
Encouragement for the Newbie Sourdough
By Jezella 12 years 1 month ago
0 n/a
Flour used to feed a starter, how does it effect bread?
By Born2Bake 12 years ago
0 n/a