Sourdough and Starters

Topic	Replies	Last reply Sort descending
Normal topic 100% hydration of whole sourdough starter? By ron45 17 years 1 month ago	3	By ron45 17 years ago
Normal topic Do I have to discard excess starter? By GrapevineTXold… 17 years ago	6	By Mini Oven 17 years ago
Hot topic Help! Starter is active...now I need the right bread recipe! By Anonymous 17 years 2 months ago	32	By SourdoLady 17 years ago
Normal topic Bread Chemistry By ron45 17 years ago	4	By bwraith 17 years ago
Hot topic Question about how to recognize ripe levain By browndog 17 years ago	58	By Anonymous 17 years ago
Normal topic how many starters does a gal need? By buns of steel 17 years ago	3	By KipperCat 17 years ago
Normal topic mold inside on my starter jar, friend or foe? By audra36274 17 years ago	6	By audra36274 17 years ago
Normal topic Retarding Dough By FMM 17 years ago	9	By leemid 17 years ago
Hot topic Bwraith, Zolablue, starter time and temp question? By Anonymous 17 years ago	22	By andrew_l 17 years ago
Normal topic Is my starter OK? By BDGoats 17 years ago	1	By staff of life 17 years ago
Normal topic Miracles do happen By L_M 17 years ago	11	By L_M 16 years 11 months ago
Normal topic could I be lucky enough to elicit some constructive criticism from you guys? By MissyErin 16 years 11 months ago	1	By TableBread 16 years 11 months ago
Normal topic Bad Mistake to Make, Yet So Easy to Avoid By Anonymous 16 years 11 months ago	9	By andrew_l 16 years 11 months ago
Normal topic temperature is so important By hullaf 16 years 11 months ago	4	By buckeyebaker 16 years 11 months ago
Normal topic never made sourdough before- I need help! By smilinbrite 16 years 11 months ago	3	By SourdoLady 16 years 11 months ago
Normal topic What am I doing wrong? By steve817 17 years ago	13	By steve817 16 years 11 months ago
Normal topic what is a ripe starter? By sannimiti 16 years 11 months ago	2	By sannimiti 16 years 11 months ago
Normal topic Jewish Rye finally!!! By audra36274 16 years 11 months ago	11	By audra36274 16 years 11 months ago
Normal topic Aargh! I overheated my starter By KipperCat 16 years 11 months ago	2	By KipperCat 16 years 11 months ago
Normal topic anyone know about using date paste to enhance the rise? By ejm 16 years 11 months ago	2	By ejm 16 years 11 months ago
Normal topic Starter novice with a few questions By Lisalovestobake 16 years 11 months ago	9	By Lisalovestobake 16 years 11 months ago
Normal topic Starting a new sourdough starter By Joe Fisher 17 years ago	6	By dovescom 16 years 11 months ago
Normal topic Is this normal?? By dovescom 16 years 11 months ago	4	By dovescom 16 years 11 months ago
Normal topic Not enough rise By jimmykx250 16 years 11 months ago	7	By buns of steel 16 years 11 months ago
Normal topic A Sourdough Observation By staff of life 16 years 11 months ago	3	By staff of life 16 years 11 months ago