The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Using different flours for starters By Petek 6 months 1 week ago	11	By Abe 6 months 1 week ago
Normal topic	New study on sourdough cultures By foodforthought 6 months 1 week ago	4	By tpassin 6 months 1 week ago
Normal topic	Dave Miller's method for semi dehydrated starter storage By JonJ 2 years 2 months ago	14	By bakerman 6 months 1 week ago
Normal topic	Baking enriched sourdough straight out of fridge By TracyF 6 months 1 week ago	1	By foodforthought 6 months 1 week ago
Normal topic	'Nuther starter question... By MarkS 6 months 2 weeks ago	2	By tpassin 6 months 2 weeks ago
Hot topic	Why don't we (normally) include salt when making a starter? By Anonymous baker (not verified) 5 years 8 months ago	38	By tpassin 6 months 2 weeks ago
Normal topic	a little panettone article - just as a book mark By therearenotenou... 6 months 3 weeks ago	2	By therearenotenou... 6 months 3 weeks ago
Hot topic	Sergey 4-5 day clas By jo_en 7 months 5 days ago	52	By mariana 6 months 3 weeks ago
Normal topic	Eric's fav Rye wth clas and zoji By jo_en 6 months 3 weeks ago	3	By jo_en 6 months 3 weeks ago
Normal topic	Bleached vs unbleached flour, again... By Dave Cee 6 months 3 weeks ago	3	By alcophile 6 months 3 weeks ago
Normal topic	Would rye malt be helpful in establishing rye starter? By Breadzik 7 months 1 day ago	13	By mariana 6 months 3 weeks ago
Normal topic	Influence of fortified flour on sourdough starter? By JPhillips 6 months 3 weeks ago	7	By JPhillips 6 months 3 weeks ago
Hot topic	Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher" By copyu 13 years 10 months ago	21	By dvencappa@ymail.com 6 months 3 weeks ago
Normal topic	Is the loss of mass flour as well as water? By jkandell 6 months 3 weeks ago	4	By tpassin 6 months 3 weeks ago
Normal topic	"Blowouts" in wood oven, not in dutch oven By teajay 7 months 3 hours ago	15	By therearenotenou... 6 months 4 weeks ago
Normal topic	Lönner one-stage sourdough process By alcophile 7 months 7 hours ago	13	By alcophile 6 months 4 weeks ago
Normal topic	Sourdough puff pastry By Kjknits 7 months 2 days ago	2	By foodforthought 6 months 4 weeks ago
Normal topic	overfermentation By loaflove 7 months 16 hours ago	4	By tpassin 7 months 5 hours ago
Normal topic	Bump in center of sourdough loaf By RMag 7 months 1 week ago	3	By RMag 7 months 1 day ago
Normal topic	Rye Sourdough Bread Recipe - Rye Type 1150 By RyeBread 7 months 4 days ago	7	By squattercity 7 months 2 days ago
Hot topic	50 50 Rye Wheat Sourdough Bread By RyeBread 7 months 4 weeks ago	19	By squattercity 7 months 4 days ago
Normal topic	Chinese Sourdough By therearenotenou... 7 months 5 days ago	0	n/a
Normal topic	50/50 starter white and whole wheat By Sevitzky 7 months 1 week ago	3	By Sugarowl 7 months 1 week ago
Normal topic	Biology of a neglected starter By Dave Cee 7 months 1 week ago	2	By tpassin 7 months 1 week ago
Normal topic	Why bother pre-shaping? By benjamin163 7 months 3 weeks ago	15	By benjamin163 7 months 1 week ago

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