The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Wild Yeast Bread By Abe 1 year 5 months ago	2	By Abe 1 year 5 months ago
Hot topic	Wild Yeast / Levain / Sourdough starter flowchart By arzajac 15 years 3 months ago	29	By thomas7608 6 years 4 months ago
Hot topic	Wild Yeast , a problematic name By PatMax 7 years 2 months ago	17	By Wild-Yeast 7 years 2 months ago
Normal topic	wild yeast By lungalux 15 years 11 months ago	6	By Galley Wench 15 years 11 months ago
Normal topic	wild yeast By Nickdaugherty 9 years 6 months ago	14	By doughooker 9 years 6 months ago
Normal topic	Wild starter By Suziez 5 years 1 month ago	2	By Martin Crossley 5 years 1 month ago
Normal topic	Wild sourdough starter questions (newbie) By nstoddar 16 years 3 weeks ago	12	By leemid 15 years 10 months ago
Normal topic	wild rice sour dough bread By Barbarat 9 years 3 months ago	6	By hanseata 9 years 3 months ago
Normal topic	Wild crumb - how to? By carnophage 11 months 3 weeks ago	0	n/a
Hot topic	WHY? Change in flour fed to starter yeilds dead starter after 10 weeks By subfuscpersona 11 years 5 months ago	18	By Pioneer Foodie 11 years 4 months ago
Hot topic	Why? Why bake sourdough? By Jay3fer 12 years 5 months ago	36	By Jay3fer 11 years 6 months ago
Normal topic	why? By DohaElmor 3 years 10 months ago	10	By gavinc 3 years 10 months ago
Normal topic	Why would you build a levain differently from your starter? By dannydannnn 3 years 10 months ago	4	By SassyPants 3 years 9 months ago
Normal topic	Why wont my starter pass the float test? By Chandler114 5 years 11 months ago	14	By DanAyo 5 years 11 months ago
Hot topic	Why won't this stuff rise? By rodentraiser 13 years 7 months ago	19	By rodentraiser 13 years 7 months ago
Normal topic	Why won't my sourdough starter rise? By Katbat 4 years 3 months ago	2	By AGGut 4 years 2 months ago
Normal topic	Why won't my apple yeast water dough rise? By zelth 8 years 9 months ago	13	By dabrownman 8 years 9 months ago
Normal topic	Why use a starter ratio of 1:2:2? By rgrgeo 5 years 11 months ago	8	By rgrgeo 5 years 11 months ago
Normal topic	Why S. Cervisiae in your starter is not the same as bakers yeast By Anonymous baker (not verified) 3 years 4 months ago	9	By Abe (not verified) 3 years 4 months ago
Normal topic	Why preshape? By dannydannnn 3 years 11 months ago	4	By Benito 3 years 11 months ago
Normal topic	Why poor oven spring? By mandaclair 3 years 10 months ago	3	By mandaclair 3 years 10 months ago
Normal topic	Why not bleached? Why such high Hyd. to begin? Why rye? By kimemerson 13 years 2 months ago	15	By DavidEF 10 years 8 months ago
Normal topic	Why make a hybrid SD starter/yeast bread like Ken Forkish? By wvdthree 5 years 1 month ago	11	By Mini Oven 5 years 1 month ago
Normal topic	Why let dough rise before shaping? By Anonymous baker (not verified) 2 years 1 month ago	13	By DavidL 2 years 1 month ago
Normal topic	Why is Yeast Water NOT Acidic By DanAyo 3 years 3 months ago	10	By suave 3 years 3 months ago

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