Sourdough and Starters

Topic	Replies	Last reply Sort descending
Normal topic Newfangled Sourdough By Nicholas Carey 2 months ago	6	By alcophile 1 month 4 weeks ago
Normal topic Poolish sourdough tight dough structure? By Blovescooking 1 month 3 weeks ago	12	By suave 1 month 3 weeks ago
Hot topic Is it possible I'm overworking my dough By benjamin163 1 month 3 weeks ago	28	By benjamin163 1 month 2 weeks ago
Normal topic Made cocoa swirl loaf today ^^ By From Earth 1 month 2 weeks ago	2	By Davey1 1 month 2 weeks ago
Normal topic Underproofed bread and how to fix it By FSMCGrath 1 month 2 weeks ago	8	By semolina_man 1 month 2 weeks ago
Normal topic tool to calculate required sourdough base on times and temperatures? By Ittayd 1 month 2 weeks ago	1	By Davey1 1 month 2 weeks ago
Normal topic Baking sourdough in a loaf pan By BCbreadbaker 2 years 7 months ago	10	By SuzanneMichelle 1 month 2 weeks ago
Normal topic pasta madre cracked edges By Verved 1 month 2 weeks ago	3	By sparkfan 1 month 1 week ago
Hot topic Pasta Madre "dying" after fridge rest? By onipar 1 month 1 week ago	16	By onipar 1 month ago
Normal topic Is my 20-year-old sourdough depressed? By adamt 2 months ago	13	By squattercity 1 month ago
Normal topic KAF Sourdough Starter survives more than a year's neglect in the fridge By plumbob 1 month ago	1	By TwistingSister 1 month ago
Normal topic Dough Won't Stretch - Dough whisk problem? By lesliew 1 month ago	12	By Davey1 4 weeks 2 days ago
Normal topic How important is the "float test" By Faering 1 month ago	12	By AlanG 4 weeks ago
Normal topic I've often wondered... By Abe 3 weeks 2 days ago	7	By Abe 3 weeks 1 day ago
Hot topic dehydrated starter By metropical 1 month 2 weeks ago	16	By metropical 2 weeks 4 days ago
Normal topic Regular starter, gluten free flour to bake By Bval 2 weeks 3 days ago	2	By JonJ 2 weeks 2 days ago
Normal topic Can primo impasto be refrigerated for ~24hrs? By fredsbread 3 weeks 3 days ago	6	By bronc 1 week 6 days ago
Normal topic A Sourdough Starter Having A Bath By Anonymous 8 years 3 months ago	14	By Muchohucho 1 week 2 days ago
Normal topic Frustrated results By Tuscan72 1 week 3 days ago	9	By Tuscan72 1 week 2 days ago
Normal topic Sourdough discard pull-apart garlic bread By BCbreadbaker 1 month ago	2	By Tuscan72 1 week 2 days ago
Hot topic Pane di Altamura with Sesame Seeds By Abe 4 days 3 hours ago	31	By The Roadside P… 2 days 18 hours ago
Normal topic Why is Farina 0 used in addition to Manitoba flour in this lievito madre instruction? By erotavlas 2 days 9 hours ago	1	By mwilson 11 hours 49 minutes ago
Normal topic Yeast film on rye starter By albacore 3 months 3 weeks ago	11	By albacore 7 hours 27 minutes ago
Normal topic Hello! New baker looking for "beginner" French T65 based recipe By The New Guy 13 hours 1 minute ago	4	By The New Guy 2 hours 39 minutes ago