The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Please Advise on 50% Whole Wheat Sourdough By SO 1 year 11 months ago	5	By SO 1 year 11 months ago
Normal topic	Does different feeding ratios matter? By Jaden Jin 1 year 11 months ago	4	By Ilya Flyamer 1 year 11 months ago
Normal topic	Difficulty mixing in starter/salt after autolyse - advice? By kartografer 1 year 11 months ago	9	By kartografer 1 year 11 months ago
Hot topic	Community Bake - The Approachable Loaf by The Bread Lab By DanAyo 4 years 6 months ago	185	By Yippee 1 year 11 months ago
Normal topic	dense bottom of the loaf. By Cliff 1 year 11 months ago	4	By Cliff 1 year 11 months ago
Normal topic	Building up my starte By kah22 1 year 11 months ago	6	By Mini Oven 1 year 11 months ago
Normal topic	Estonian Rye Sourdough Bread [Non] Recipe By Abe 1 year 11 months ago	13	By Abe 1 year 11 months ago
Normal topic	Recommendation... By Abe 1 year 11 months ago	2	By Abe 1 year 11 months ago
Normal topic	Weak starter in warm climate By lkks88 1 year 11 months ago	10	By lkks88 1 year 11 months ago
Hot topic	Amount of starter when feeding By Jaden Jin 1 year 11 months ago	26	By Mini Oven 1 year 11 months ago
Normal topic	Getting ear on the wrong side (short side, instead of on top) By Flodorf 1 year 11 months ago	7	By Mini Oven 1 year 11 months ago
Normal topic	Flat boule--thoughts please. By Sisyphus 1 year 11 months ago	5	By MichaelLily 1 year 10 months ago
Normal topic	Milking it for all it's worth By Craig 1 year 11 months ago	10	By Mini Oven 1 year 10 months ago
Normal topic	I need some feedback on my crumbs By Nicoz 1 year 11 months ago	7	By Benito 1 year 10 months ago
Normal topic	Too Sour By mkrieg 1 year 10 months ago	13	By Benito 1 year 10 months ago
Normal topic	Sourdough Starter Help By qrkid 1 year 11 months ago	4	By qrkid 1 year 10 months ago
Normal topic	Overhydrating By Craig 1 year 11 months ago	11	By Mini Oven 1 year 10 months ago
Normal topic	Sour Dough starter By yaeli 1 year 10 months ago	3	By mariana 1 year 10 months ago
Normal topic	Wild Yeast Bread By Abe 1 year 10 months ago	2	By Abe 1 year 10 months ago
Normal topic	Solid Crumb But Looking to Get Better By spedtime 1 year 10 months ago	6	By spedtime 1 year 10 months ago
Normal topic	Bulk Fermentation Differences By TiuingGum 1 year 10 months ago	5	By Ilya Flyamer 1 year 10 months ago
Normal topic	"Bloomin' Onion-style crust By SkipII 1 year 10 months ago	0	n/a
Normal topic	New to Sourdough, trying to troubleshoot what went wrong By xphantasma96 1 year 10 months ago	2	By xphantasma96 1 year 10 months ago
Normal topic	Underproofed? By Bread Bug 1 year 10 months ago	4	By Bread Bug 1 year 10 months ago
Hot topic	is sourdough starter a waste of time, a critical thinking question By BreadBabies 1 year 11 months ago	148	By rondayvous 1 year 10 months ago

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