Sourdough and Starters

Topic	Replies	Last reply Sort descending
Normal topic Help! Sourdough not rising anymore By freckles99 9 months 3 weeks ago	15	By freckles99 9 months 1 week ago
Normal topic Starter still not mature (and smelling like alcohol) By BreadAndFriendship 9 months 1 week ago	8	By Davey1 9 months ago
Normal topic Trials with Red Fife By Canucklehead 9 months ago	7	By Canucklehead 9 months ago
Normal topic Question about a sandwich loaf technique By benjamin163 9 months ago	4	By Dave Cee 9 months ago
Normal topic Starter doesn't rise? By meko 9 months ago	2	By squattercity 9 months ago
Normal topic After 8 days starter is not doubling By Elan 9 months ago	11	By Abe 9 months ago
Normal topic My starter doesn't accept white flour By caca 9 months ago	9	By caca 9 months ago
Normal topic 1000g versus 500g batch By Faering 9 months ago	7	By fredsbread 9 months ago
Hot topic Hello! New baker looking for "beginner" French T65 based recipe By The New Guy 10 months ago	61	By The New Guy 9 months ago
Normal topic Sourdough starer help By kilavallely@gm… 8 months 3 weeks ago	2	By Davey1 8 months 3 weeks ago
Normal topic Panettone & San Francisco water By Thejoeybird 8 months 3 weeks ago	4	By Thejoeybird 8 months 3 weeks ago
Normal topic Smelly Starter! Sulphur/Rotten Eggs (day 11) By BreadAndBeans 8 months 3 weeks ago	4	By JonJ 8 months 3 weeks ago
Normal topic White frosting on firm rye sourdough By gavinc 8 months 2 weeks ago	4	By albacore 8 months 2 weeks ago
Normal topic Sudden over-fermentation help By LoafRabbit 8 months 2 weeks ago	12	By squattercity 8 months 2 weeks ago
Normal topic Yeast film on rye starter By albacore 1 year 1 month ago	13	By albacore 8 months 1 week ago
Normal topic Semi-established starter struggling with white flour By novicebaker123 8 months 1 week ago	5	By novicebaker123 8 months 1 week ago
Normal topic Hard choice. Should I downsize to 1 starter? By clazar123 8 months 2 weeks ago	10	By Barbie100 8 months 1 week ago
Normal topic Stiff wholemeal starter By albacore 8 months 2 weeks ago	7	By Barbie100 8 months 1 week ago
Normal topic Linseed and Sunflower Seeds in Starter By Abe 8 months 1 week ago	5	By Davey1 8 months 1 week ago
Normal topic fermentation is weird By chleba 8 months 1 week ago	2	By chleba 8 months 1 week ago
Normal topic What causes such flaccid crust? By SkipII 9 months ago	6	By SkipII 8 months ago
Normal topic Sourdough mother By bombastinator 8 months 1 week ago	4	By Myles 8 months ago
Hot topic My "70% problem" By LoafRabbit 8 months 2 weeks ago	20	By LoafRabbit 8 months ago
Normal topic Over or under proofed? By Faering 8 months ago	8	By Feels 7 months 3 weeks ago
Hot topic Sourdough Sidekick: automatic starter maintenance... By GaryBishop 7 months 4 weeks ago	23	By GaryBishop 7 months 3 weeks ago