The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Why does my bread come out like this? By ElHefe 2 years 5 months ago	10	By MTloaf 2 years 5 months ago
Normal topic	why does my bread split when it rises? By benjamin163 10 years 11 months ago	13	By benjamin163 10 years 11 months ago
Normal topic	why does my crusty turn rubbery?!?! By the first ashley 1 year 5 months ago	14	By phaz 1 year 5 months ago
Normal topic	Why does my sourdough dough just lay there and get flat? By Stuart Borken 5 years 1 month ago	6	By Mini Oven 5 years 1 month ago
Hot topic	Why does SD Bread get more sour with time? By DanAyo 1 year 2 weeks ago	21	By DanAyo 1 year 2 weeks ago
Normal topic	Why doesn't my starter grow up in the refrigerator ? By maryflour 2 years 5 months ago	14	By Edo Bread 2 years 4 months ago
Hot topic	Why doesn't Forkish By Anonymous baker (not verified) 4 years 4 months ago	24	By DanAyo 4 years 4 months ago
Normal topic	Why doesn't my dough rise in oven? By sallam 13 years 1 month ago	7	By sallam 13 years 1 month ago
Normal topic	Why Don't my SD English Muffins Taste More Like SD? By Weizenbrot 5 years 1 week ago	4	By pmccool 5 years 6 days ago
Hot topic	Why don't we (normally) include salt when making a starter? By Anonymous baker (not verified) 3 years 9 months ago	35	By Mini Oven 2 years 7 months ago
Hot topic	Why don't we share ideas as to what to do with left-over sourdough starters? By cfmuirhead 12 years 10 months ago	25	By Doc Tracy 12 years 4 months ago
Normal topic	Why has my bread done this? By tontoro 2 years 2 weeks ago	2	By slowrise 2 years 2 weeks ago
Normal topic	Why has starter risen again (after falling once)? By emrose 12 years 1 month ago	3	By ananda 12 years 1 month ago
Normal topic	Why is a starter all active and bubbly but doesn’t pass the floating test? By donnnaaai 2 years 5 months ago	2	By donnnaaai 2 years 5 months ago
Normal topic	Why is it that few days after I bake, my SD loaf tastes more sour than when it was first baked By sourdoughJay 5 years 6 months ago	9	By suave 5 years 6 months ago
Normal topic	Why is Koji sourdough starter made with cooked rice instead of raw? By lanlanonearth 1 year 16 hours ago	2	By mwilson 1 year 12 hours ago
Normal topic	Why is my dough so dense! By lina0 4 years 3 months ago	13	By the_partisan 4 years 3 months ago
Hot topic	Why is my dough so slack after bulk fermentation By Sourbaker__ 3 years 9 months ago	24	By not.a.crumb.left 3 years 9 months ago
Hot topic	why is my dough so stiff? By MattR 1 year 7 months ago	16	By MattR 1 year 6 months ago
Normal topic	Why is my dough suddenly so wet? By DivingDancer 7 years 11 months ago	7	By lizzy0523 7 years 11 months ago
Normal topic	Why is my loaf “pinched”? By Skelley 1 year 9 months ago	14	By Benito 1 year 9 months ago
Normal topic	Why is my post-shaped-ready-to-bake dough flat, sticky and formless? By leem0 2 years 12 months ago	3	By BakersRoom 2 years 12 months ago
Normal topic	Why is my SD crust thinner and less crisp than I would like? By wvdthree 2 weeks 1 day ago	3	By Ilya Flyamer 2 weeks 1 day ago
Normal topic	Why is my sourdough starter so active in less than 24 hours and why does it smell weird? By batetoor 2 years 1 month ago	3	By rockaday 2 years 1 month ago
Normal topic	Why is my starter so sticky By bobku 10 years 7 months ago	12	By RobynNZ 10 years 7 months ago

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