The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Can young starters lead to hard crust? By soosish 11 months 6 days ago	0	n/a
Normal topic	Forgotten dough during bulk! What would you do? By Mamabread 11 months 1 week ago	4	By Mark Stone 11 months 5 days ago
Hot topic	Sourdough starter is bubbling but not rising !!!!! By margoooo 11 months 1 week ago	35	By margoooo 11 months 5 days ago
Normal topic	My very first ear, but why did the crust split? By BKSinAZ 11 months 5 days ago	9	By Benito 11 months 5 days ago
Hot topic	Interesting Sweet Stiff Levain pH data By Benito 12 months 2 days ago	26	By Benito 11 months 4 days ago
Normal topic	Gummy Interior on Sourdough By Jibsman 11 months 1 week ago	7	By a.peabody 11 months 4 days ago
Normal topic	Experience of using refined flour vs whole wheat flour By Abhi_Mahant 11 months 6 days ago	2	By Abhi_Mahant 11 months 4 days ago
Normal topic	Help to troubleshoot sourdough loaf, tasted nice but very flat. By trangu 11 months 3 days ago	4	By trangu 11 months 3 days ago
Normal topic	Does this look underfermented ? By loaflove 11 months 3 days ago	1	By albacore 11 months 3 days ago
Normal topic	Baking and baking and not improving! By Baker2 11 months 3 days ago	8	By Baker2 11 months 2 days ago
Normal topic	Sourdough, air pocket at the top of the loaf By cch099 11 months 3 days ago	4	By cch099 11 months 2 days ago
Normal topic	Combining flours to raise the protein level By Miller 11 months 5 days ago	7	By Miller 11 months 2 days ago
Normal topic	Optimum time to put sourdough starter in fridge? By BKSinAZ 11 months 3 days ago	4	By wally 11 months 2 days ago
Normal topic	Back to front dough behaviour By Bread Bug 11 months 4 days ago	2	By Bread Bug 11 months 1 day ago
Normal topic	Advice - Starter too active By beardo92 11 months 1 week ago	5	By beardo92 11 months 1 day ago
Normal topic	Wondering if yeast nutrient By Abe 11 months 1 day ago	11	By yozzause 11 months 1 day ago
Normal topic	Stiff Starter Daily use straight into Panettone By TheBreadcrumbsBakery 11 months 2 days ago	2	By CharlotteS 11 months 13 hours ago
Normal topic	My starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter? By wvdthree 11 months 1 day ago	8	By Abe 11 months 9 hours ago
Hot topic	Starter won't double in size with 100% Canadian AP flour By thiago 11 months 3 weeks ago	25	By SunnyGail 10 months 4 weeks ago
Hot topic	Please Help my starter! I feel like I've tried everything with no luck! By CurlyBaker 1 year 7 months ago	90	By mariana 10 months 4 weeks ago
Normal topic	Sourdough not rising enough - please help By CedyBakes 12 months 4 days ago	12	By whiplash 10 months 3 weeks ago
Normal topic	Sourdough Formula By hodgey1 10 months 4 weeks ago	9	By hodgey1 10 months 3 weeks ago
Normal topic	Fridge Temp for Starter By louiscohen 10 months 4 weeks ago	11	By louiscohen 10 months 3 weeks ago
Normal topic	Sourdough still too dense, crumb too crumbly? By samthesourdough 11 months 22 hours ago	9	By Benito 10 months 3 weeks ago
Normal topic	6 Stinkers in a Row By CaptTPT 10 months 4 weeks ago	8	By Benito 10 months 3 weeks ago

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