Sourdough and Starters

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TO: Debra Wink....RE: Sourdough Nutrition: active starter VS dormant-discard
By PateWheels 9 months 1 week ago
1 By Debra Wink 9 months 1 week ago
42% ww biga in lean wh grain loaf, clas, Zoji
By jo_en 9 months 2 weeks ago
16 By jo_en 9 months 1 week ago
Poolish
By edie1959 5 years 3 months ago
7 By jo_en 8 months 4 weeks ago
Frequent Feedings and Flavor
By louiscohen 8 months 3 weeks ago
2 By louiscohen 8 months 3 weeks ago
No Muss No Fuss Starter
By dabrownman 10 years 7 months ago
265 By Valdus 8 months 3 weeks ago
Mixed grain/seeded flour in sourdough starter
By Jenij07 8 months 3 weeks ago
3 By Davey1 8 months 3 weeks ago
Rising only with biga in bread machine
By Wu Ming 8 months 3 weeks ago
9 By Davey1 8 months 2 weeks ago
potato flake starter / poor 2nd rise
By K Dennehy 9 years 5 months ago
13 By Davey1 8 months 2 weeks ago
Have anyone tried using the float test to test to mark bulk fermentation?
By tttt1010 4 years 4 months ago
6 By tpassin 8 months 2 weeks ago
pH and BF when starting nb is high
By SunnyGail 8 months 2 weeks ago
26 By albacore 8 months 1 week ago
Bakers Percentages Levain Calculator
By worthog 4 years 8 months ago
12 By Pizzamaker 8 months 1 week ago
Finally got there (I think)
By Jonny Litts 8 months 1 week ago
6 By iLookLikeElvis 8 months 1 week ago
How old is your starter
By Myles 8 months 2 weeks ago
9 By occidental 8 months 1 week ago
let my levain go too long
By metropical 8 months 1 week ago
8 By metropical 8 months 1 week ago
Breakdown of dough in mixer
By Rollingdough 8 months 1 week ago
11 By JonJ 8 months 1 week ago
Made my first sourdough bread and failed miserably
By From Earth 8 months 2 weeks ago
11 By 5 is nice 8 months ago
Deck Oven Problems, Steam?
By Sourdough_Hobby 5 years ago
43 By BaleryBrana 8 months ago
Looking for an Einkorn Sourdough Sandwich Loaf Recipe
By Danielle K 8 months 1 week ago
12 By Danielle K 8 months ago
Newfangled Sourdough
By Nicholas Carey 8 months ago
6 By alcophile 8 months ago
Poolish sourdough tight dough structure?
By Blovescooking 7 months 4 weeks ago
12 By suave 7 months 3 weeks ago
Is it possible I'm overworking my dough
By benjamin163 7 months 4 weeks ago
28 By benjamin163 7 months 3 weeks ago
Underproofed bread and how to fix it
By FSMCGrath 7 months 2 weeks ago
8 By semolina_man 7 months 2 weeks ago
tool to calculate required sourdough base on times and temperatures?
By Ittayd 7 months 2 weeks ago
1 By Davey1 7 months 2 weeks ago
Baking sourdough in a loaf pan
By BCbreadbaker 3 years 1 month ago
10 By SuzanneMichelle 7 months 2 weeks ago
pasta madre cracked edges
By Verved 7 months 2 weeks ago
3 By sparkfan 7 months 1 week ago