The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	well here they are By warmouth 15 years 1 day ago	5	By Pablo 15 years 5 hours ago
Normal topic	Well worth the waiting By graz 16 years 5 months ago	1	By graz 16 years 5 months ago
Normal topic	Well, we'll see how these go... By sadears 16 years 7 months ago	13	By sadears 16 years 7 months ago
Normal topic	Went for it...YES! By hilo_kawika 13 years 7 months ago	1	By andrew_cookbooker 13 years 7 months ago
Normal topic	Went wrong with Oland flour, can I save it? By Amason3 6 years 4 months ago	4	By Lechem (not verified) 6 years 4 months ago
Normal topic	Wet and doughy By DerekL 15 years 3 months ago	3	By holds99 15 years 3 months ago
Normal topic	Wet dough final proofing and spreading By sournewb71 11 years 9 months ago	7	By breadforfun 11 years 9 months ago
Normal topic	Wet dough for large holes is too soft... By emmett518 5 years 6 months ago	4	By Mini Oven 5 years 6 months ago
Normal topic	Wet dough hard to shape By Beatlebill77 4 years 1 month ago	10	By DanAyo 4 years 1 month ago
Normal topic	wet levain, local breads By Bella 15 years 7 months ago	5	By Bella 15 years 7 months ago
Hot topic	Wet loaves... close to giving up. By davidcwilliams 11 years 11 months ago	72	By Chuck 11 years 11 months ago
Normal topic	Wet or Too Wet? By RalphP 7 years 7 months ago	4	By tgrayson 7 years 7 months ago
Normal topic	Wet paint smell? By sam 12 years 7 months ago	14	By sam 12 years 6 months ago
Normal topic	Wet Starter v. Firm Starter and Hydration Percentages By hydestone 13 years 1 month ago	5	By hydestone 13 years 3 weeks ago
Normal topic	Wet/gummy cake like texture By Sueded 5 years 12 months ago	6	By Lazy Loafer 5 years 12 months ago
Normal topic	What % of Dough is lost By DanAyo 6 years 1 month ago	5	By Doc.Dough 6 years 1 month ago
Normal topic	What 5 Grains are in Hamelman’s Five-Grain Levain? By DanAyo 5 years 8 months ago	3	By leslieruf 5 years 8 months ago
Hot topic	What a difference Flour can make... By PetraR 8 years 10 months ago	17	By AbeNW11 (not verified) 8 years 10 months ago
Normal topic	What a lovely whole wheat sourdough recipe By Anonymous baker (not verified) 2 years 7 months ago	4	By cfraenkel 2 years 7 months ago
Normal topic	What about Laurel Robertson's Desem Starter ... ? By BROTKUNST 16 years 4 months ago	5	By tmccarthy27 7 years 1 month ago
Hot topic	What am I doing wrong? By ichadwick 9 years 10 months ago	17	By ichadwick 9 years 8 months ago
Normal topic	What am I doing wrong? By Marni 15 years 1 week ago	6	By Susan 15 years 1 week ago
Normal topic	What am I doing wrong? By elizajane 1 year 1 week ago	7	By Rempejek 1 year 1 week ago
Normal topic	What am I doing wrong? By steve817 15 years 9 months ago	13	By steve817 15 years 8 months ago
Normal topic	What am I doing wrong? (Starter and Levain) - Flour Water Salt Yeast book By marto32 5 years 8 months ago	15	By UVCat 8 months 1 week ago

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