The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Using Granite for Steam By kgspunim 3 years 10 months ago	4	By phaz 3 years 10 months ago
Hot topic	using IDY instead of juice to begin a sourdough starter By sallam 12 years 10 months ago	33	By Mini Oven 12 years 9 months ago
Normal topic	Using Kenwood K beater for 61.5% hydration dough? By Ittayd 6 years 5 months ago	5	By albacore 6 years 5 months ago
Normal topic	Using Le Creuset dutch oven By dannydannnn 4 years 5 months ago	14	By greyspoke 4 years 5 months ago
Normal topic	Using Liquid Foam from Lentils to make Mediterranean Sourdough By breadmaking 3 years 7 months ago	2	By breadmaking 3 years 7 months ago
Normal topic	Using locally ground corn for a starter By tebmsu97 13 years 2 months ago	2	By MangoChutney 13 years 2 months ago
Normal topic	Using mixer makes dough "runny" even w/ stretch and folds. why is that? By jonross09 7 years 4 months ago	10	By Mini Oven 7 years 4 months ago
Normal topic	Using mixer with high hydration sourdoughs? By jimt 8 years 1 month ago	6	By jimt 8 years 1 month ago
Normal topic	Using Mother Dough By Gene New 11 years 8 months ago	6	By Gene New 11 years 8 months ago
Normal topic	Using my starter By bobprobst 14 years 7 months ago	2	By bobprobst 14 years 7 months ago
Normal topic	using organic grapes/raisins for starter growth By pincupot 18 years 4 months ago	6	By sphealey 18 years 4 months ago
Normal topic	Using Peter Reinhart's formulas in Whole Grain Breads without dry instant yeast By stickyfinger 4 years 5 months ago	10	By seasidejess 4 years 5 months ago
Normal topic	Using Peter Reinharts Mother Starter and Whole Grain Struan Formula for a Loaf of Sourdough By homemadeisalway... 14 years 3 weeks ago	6	By hanseata 13 years 7 months ago
Normal topic	Using Pineapple Juice to boost a lazy start By Mylissa20 13 years 8 months ago	9	By Leslie B 13 years 8 months ago
Normal topic	Using rye and soft white wheat berries By longlivegoku 18 years 6 months ago	0	n/a
Normal topic	Using rye starter in white flour levain By mutantspace 7 years 4 months ago	12	By mutantspace 7 years 3 months ago
Normal topic	Using SD Starter to Make Pre-Ferments: Yes/No? By bastet469 8 years 7 months ago	6	By dabrownman 8 years 7 months ago
Normal topic	Using someone else’s starter By Sour_Baker 1 year 2 months ago	10	By tpassin 1 year 2 months ago
Normal topic	using sourdough and commercial yeast in one bread By mutantspace 7 years 2 months ago	9	By mutantspace 7 years 2 months ago
Normal topic	Using sourdough starter By bigos 4 years 5 months ago	1	By LittleGirlBlue 4 years 5 months ago
Normal topic	Using sourdough starter By amateur4sure 7 years 8 months ago	5	By amateur4sure 7 years 8 months ago
Normal topic	Using sourdough starter without refreshing By MarcosC 8 years 3 weeks ago	11	By MarcosC 8 years 3 weeks ago
Normal topic	Using sourdough to flavor other doughs By Mary Clare 13 years 11 months ago	2	By hanseata 13 years 11 months ago
Normal topic	Using Start for Quick Breads? By Mylissa20 13 years 11 months ago	5	By Kobali 13 years 11 months ago
Normal topic	Using starter after refrigerating? By BRÖÖÖD 6 years 8 months ago	2	By Isand66 6 years 8 months ago

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