Sourdough and Starters

Topic Replies Last reply
Starting a wild yeast culture with Legume Water
By Truth Serum 9 years ago
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Biga vs Poolish and Preferments and Soakers
By Vtg79 8 years 5 months ago
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A *working* SD starter is...
By David R 6 years 3 months ago
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Sourdough Brioche
By BakersRoom 6 years 3 months ago
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Stepping away from the bannneton
By Malthouse Mark 5 years 11 months ago
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Freezing dough
By Jalebel 5 years 4 months ago
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First Loaf w/Overnight Retard in the Refrigerator
By barriehiebread 5 years 1 month ago
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Big holes
By Nikko007 4 years 11 months ago
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Simple sourdough
By Matmeredith 4 years 11 months ago
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How to push my rise without overproofing?
By crustquest 4 years 4 months ago
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flas pita
By jo_en 2 years 7 months ago
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Pepper Jack Sourdough
By itsmerh85 1 year 11 months ago
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Discovered why my starter wasn't rising...
By pseudobaker 18 years 4 months ago
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desem questions
By Udoughgirl 16 years 4 months ago
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Found - inexpensive cast iron
By maswindell 16 years 1 month ago
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rye ramblings - seeking rye comments
By Pablo 15 years 11 months ago
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Sourdough Starter question
By MsL 15 years 4 months ago
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Finally, it worked
By Franchiello 15 years 3 months ago
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What is the highest amount of starter you've gone through in a day?
By Niashi 15 years 3 months ago
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To sponge, or not to sponge ...
By Yogibaker 15 years 1 month ago
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Sourdough Starter Tutorial
By raqk8 13 years 7 months ago
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Experimenting with pineapple juice instead of water
By New2BreadMaking 13 years 6 months ago
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Too Sour
By Lloyda 12 years 6 months ago
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Converting starter to barm sponge, possible? How?
By Bakingmadtoo 11 years 7 months ago
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Tartine Bread sourdough croissants
By RJAS 9 years 2 months ago
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