Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic Does it matter how often you feed your starter? By aryaya 16 years 1 month ago	28	By Pablo 16 years ago
Hot topic Mark Bittman's Whole Grain "Sourdough" Article By I676 12 years 5 months ago	28	By PeterS 12 years 4 months ago
Hot topic Sourdough/Yeast Hybrid doughnuts By Toptier_Dough 8 years 4 months ago	28	By Toptier_Dough 8 years 4 months ago
Hot topic anyone have a recipe using unfed starter? By BreadBabies 8 years 3 months ago	28	By Colleenscatena. 2 years 4 months ago
Hot topic Am I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included. By yellowgingko 6 years 9 months ago	28	By Anonymous 6 years 8 months ago
Hot topic Gluten Destroying Starter By Palindrome 6 years 3 months ago	28	By virgule 5 years 11 months ago
Hot topic Sour sourdough - A French perspective By dmsnyder 17 years 2 months ago	29	By Janedo 17 years 2 months ago
Hot topic What do you store your starter in when it is in the fridge? Pics invited. By nougat 17 years ago	29	By Tacomagic 17 years ago
Hot topic Wild Yeast / Levain / Sourdough starter flowchart By arzajac 16 years 6 months ago	29	By thomas7608 7 years 7 months ago
Hot topic Name your Starter By AnnaInNC 15 years 10 months ago	29	By DakotaRose 15 years 10 months ago
Hot topic ok! Extremely Confused and frustrated! By ngabriel 14 years 2 months ago	29	By ngabriel 14 years 2 months ago
Hot topic My Rye Starter Problem: Jewish Deli Rye By Grandpa Larry 11 years 9 months ago	29	By Mini Oven 11 years 8 months ago
Hot topic Sourdough problem By mclean08 10 years 6 months ago	29	By Anonymous 10 years 6 months ago
Hot topic Forkish's Field Blend #2 - added yeast or no added yeast? By Anonymous 7 years 10 months ago	29	By IceDemeter 7 years 10 months ago
Hot topic Frustrated By etp71426 7 years 6 months ago	29	By alfanso 7 years 6 months ago
Hot topic Chocolate Malted Barley By DanAyo 7 years 4 months ago	29	By gary.turner 6 years 8 months ago
Hot topic Vote for Maurizio on 2018@saveurmag Blog Award By not.a.crumb.left 6 years 10 months ago	29	By Jay 6 years 7 months ago
Hot topic How do the gas bubbles (alveoli) evolve in size? By DanAyo 6 years 9 months ago	29	By alcophile 1 year 4 months ago
Hot topic Tip - Lactic vs Acetic Smell Test By DanAyo 6 years 3 months ago	29	By mwilson 6 years 3 months ago
Hot topic SD Yeast-What happens @93F By DanAyo 6 years 3 months ago	29	By David R 6 years 3 months ago
Hot topic Maximizing Yeast in SD Starter By DanAyo 4 years 9 months ago	29	By Debra Wink 3 years 1 month ago
Hot topic For LAB to flourish must Yeast be present By DanAyo 4 years 3 months ago	29	By DanAyo 4 years 2 months ago
Hot topic Is my starter ready to rock and Roll? By SunnyGail 10 months 3 weeks ago	29	By tpassin 10 months 3 weeks ago
Hot topic Bulk Fermentation - When is it "done"? By the_partisan 8 years ago	30	By Gadjowheaty 4 years 2 months ago
Hot topic Shaping Sourdough Rye By jbeuoy 5 years 3 months ago	30	By jbeuoy 5 years 2 months ago