Sourdough and Starters

Topic Replies Last reply
when to retard glezer sourdough challah?
By rubato456 16 years 5 months ago
2 By sharsilber 16 years 5 months ago
When to retard the dough and surface drama
By Pedro Pan 18 years 11 months ago
0 n/a
When to retard?
By JeremyCherfas 15 years 6 months ago
4 By JeremyCherfas 15 years 6 months ago
When to start baking with my starter? It's a bit sluggish...
By andrew_cookbooker 15 years ago
2 By andrew_cookbooker 15 years ago
When to stretch and fold
By sallam 9 years 10 months ago
7 By AlanG 9 years 10 months ago
When to tell if the sourdough is bad...
By QGirl 1 year 11 months ago
4 By QGirl 1 year 11 months ago
When to use
By RichieRich 7 years ago
1 By Danni3ll3 7 years ago
When to use 1 vs. 2 vs. 3-stage build?
By MontBaybaker 7 years 1 month ago
0 n/a
When to use sourdough starter?
By Olof 12 years 10 months ago
8 By ml 12 years 10 months ago
when to use starter
By loaflove 4 years 10 months ago
7 By Jadeismail 4 years 10 months ago
When to use starter
By VonildaBakesBread 1 year 8 months ago
2 By phaz 1 year 8 months ago
When to use starter
By VonildaBakesBread 1 year 8 months ago
0 n/a
When to Use Starter in Cycle
By dennis 6 years 10 months ago
9 By dennis 6 years 10 months ago
When to Use Your Starter
By raqk8 13 years 3 months ago
0 n/a
When you have greedy hungry kids...
By PetraR 9 years 11 months ago
10 By PetraR 9 years 11 months ago
When's best to use a starter from refrigerator?
By rlmoon 14 years 1 month ago
9 By G-man 14 years 1 month ago
where are the air holes?
By junglejer 9 years 4 months ago
5 By Anonymous 9 years 4 months ago
Where did I go wrong
By Carl Bergensis 15 years 1 month ago
4 By Carl Bergensis 15 years 1 month ago
Where did I go wrong with my sourdough?
By Lunapequenita 4 years 4 months ago
7 By Muddy Gardener 4 years 4 months ago
Where do you guys usually dump sourdough starter?
By nmimagine 8 years 6 months ago
24 By novels 8 years 5 months ago
where does "native yeast" actually come from?
By dlassiter 14 years 1 month ago
9 By dlassiter 14 years 1 month ago
Where is DaBrownMan?
By DanAyo 4 years 7 months ago
5 By alfanso 4 years 6 months ago
Where is the problem ?
By sloyest 10 years 5 months ago
8 By ElPanadero 10 years 5 months ago
where Lactobacillus sanfranciscensis get Maltose from in white flour ?
By Herbgarden 7 years 10 months ago
20 By suave 7 years 10 months ago
Where to "start" {no pun intended} Added pictures of finished bread
By tomsgirl 14 years 1 month ago
20 By Roo 14 years 1 month ago