The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Building my STARTER: How BUBBLY should it be before going to next stage? By Rico Laguna 13 years 7 months ago	4	By Rico Laguna 13 years 7 months ago
Normal topic	Building doughs By CBFindlay 11 years 8 months ago	5	By davidg618 11 years 8 months ago
Normal topic	Building a Starter By MickiColl 14 years 2 months ago	12	By MickiColl 14 years 2 months ago
Normal topic	Building a sourdough starter from "old dough"? By Guazzabuglio 5 years 7 months ago	4	By mutantspace 5 years 7 months ago
Normal topic	Building a sourdough starter and adjusting ratios By rickb 4 years 3 months ago	10	By rickb 4 years 3 months ago
Normal topic	building a rye levain from an ap starter By JoshTheNeophyte 7 years 10 months ago	6	By alfanso 7 years 10 months ago
Normal topic	building a new starter By metropical 11 years 11 months ago	5	By metropical 11 years 10 months ago
Normal topic	Building a levain from a starter By dannydannnn 4 years 6 months ago	3	By elkcity69 4 years 5 months ago
Normal topic	Building a levain By cappergirl 4 years 2 months ago	4	By kqa100 4 years 2 months ago
Normal topic	Build levain vs straight from the starter? By levlise 4 years 5 months ago	6	By seasidejess 4 years 5 months ago
Hot topic	Buckwheat, Sorghum & Cassava Sourdough By Abe 2 years 2 months ago	21	By idaveindy 2 years 2 months ago
Normal topic	Buckwheat Starter Advice By Anonymous baker (not verified) 6 years 10 months ago	2	By Lechem (not verified) 6 years 10 months ago
Normal topic	Buckwheat Sourdough By Abe 2 years 2 months ago	14	By Abe 1 year 6 months ago
Hot topic	Buckwheat Batter Purple By Abe 2 years 9 months ago	18	By Abe 2 years 9 months ago
Normal topic	Bubbling mass in the banneton? By Adri123 6 years 2 months ago	7	By kendalm 6 years 2 months ago
Normal topic	Bubbling but no rise? By Gemini II 4 years 5 months ago	1	By acurry 4 years 5 months ago
Normal topic	bubbles on top mandatory? By loaflove 4 years 4 months ago	2	By loaflove 4 years 4 months ago
Normal topic	Bubbles on the dough surface? Is this normal? By bluesaturn 12 years 6 months ago	13	By jcking 12 years 6 months ago
Hot topic	Bubbles but no rise By The-Naked-Baker 9 years 6 months ago	48	By The-Naked-Baker 9 years 5 months ago
Hot topic	Bubbles at surface when proving in banneton By Tone1402 4 years 2 months ago	21	By Tone1402 4 years 2 months ago
Normal topic	Bubble, bubble, toil and trouble ... By drogon 8 years 11 months ago	1	By Floydm 8 years 11 months ago
Normal topic	Brød & Taylor Country Sourdough, Finally By louiscohen 2 years 5 months ago	0	n/a
Normal topic	Browned base??? By ronnie g 13 years 11 months ago	4	By MadAboutB8 13 years 11 months ago
Normal topic	brown rice flour starter? By pcake 6 years 2 weeks ago	9	By clazar123 5 years 9 months ago
Normal topic	Brotform success! By rgreenberg2000 10 years 1 month ago	11	By Mini Oven 10 years 1 month ago

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