Sourdough and Starters

Topic Replies Last reply
After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely?
By Ted Wanderhill 15 years 5 months ago
5 By korish 15 years 5 months ago
After relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
By rb 4 years 2 months ago
34 By rb 4 years 1 month ago
After refreshing, when should it be back to fridge?
By sallam 10 years 2 months ago
11 By PetraR 10 years 2 months ago
After proofing my dough ran like water...
By Brian Gardner 7 years 4 months ago
7 By tgrayson 7 years 4 months ago
After many questions / the first loaves of sourdough bread
By Anonymous 16 years 5 months ago
3 By Atropine 16 years 5 months ago
After less than 24 hours, new levain starter more than doubled
By Robin Dobbie 6 years 10 months ago
76 By Robin Dobbie 6 years 10 months ago
After autolyse
By Mr Immortal 5 years ago
3 By Mr Immortal 5 years ago
After 8 days starter is not doubling
By Elan 4 months 2 weeks ago
11 By Abe 4 months 2 weeks ago
Advice: Struggling with Sourdough Starter
By Mark Stone 3 years 6 months ago
42 By Mark Stone 3 years 5 months ago
Advice with temperature changes for Tartine bread.......under or over ferment?
By Bread Head 10 years 5 months ago
2 By Bread Head 10 years 4 months ago
Advice to help my shorties grow!
By valbakes 5 years 1 month ago
5 By jcope 5 years 1 month ago
Advice sought on pic shown please. I'd like more height.
By avas 7 years 7 months ago
11 By avas 7 years 7 months ago
Advice regarding sourdough baking in hot weather
By dmsnyder 16 years ago
4 By Anonymous 15 years 11 months ago
Advice please! SD starter is sick
By Kefir4me 8 years 1 month ago
10 By dorkette 8 years 1 month ago
Advice on why my sourdough lacks holes and stringy texture
By Jake'sBakes 5 years 1 month ago
15 By albacore 5 years 1 month ago
Advice on using high gluten bread flour for moderately open crumb sourdough country loaves
By mikedolsx 5 years 2 months ago
15 By chykcha 5 years 2 months ago
Advice on Sourdough Crumbs Obserations
By alonewitheverybody 6 years 7 months ago
2 By Mini Oven 6 years 7 months ago
Advice on scoring to get a better ear
By Benito 6 years 1 month ago
23 By Benito 6 years 1 month ago
Advice on scoring
By jdsnape 6 years 1 month ago
6 By Mini Oven 6 years 1 month ago
Advice on scoring
By Jake'sBakes 5 years 1 month ago
0 n/a
Advice on score and rise please!
By aleksdok 6 years 9 months ago
28 By Mini Oven 6 years 8 months ago
advice on my experiments please.....
By sadexpunk 7 years ago
23 By sadexpunk 7 years ago
Advice on Ginsberg Provençal Rye
By alcophile 4 years ago
20 By Bob Frame 3 years 1 month ago
Advice on converting a yeast recipe to a sourdough + yeast recipe?
By thursdaykay 4 years 11 months ago
8 By thursdaykay 4 years 11 months ago
Advice on a Rye Bread
By lofi 6 years 3 months ago
9 By msneuropil 6 years 3 months ago