Sourdough and Starters

Topic Sort ascending	Replies	Last reply
Normal topic Air Travel (short flights) with SD starter and kefir grains By clazar123 13 years 4 months ago	2	By clazar123 8 years 10 months ago
Normal topic Air holes at top of sourdough loaf By Randomactsofso… 5 years 2 months ago	5	By Benito 5 years 2 months ago
Normal topic Air bubble under top crust By EvaGal 15 years 1 month ago	7	By Snow Hinde 5 years 2 months ago
Hot topic Aiming for taller, rounder loaves By James 2 years 10 months ago	28	By HeiHei29er 2 years 10 months ago
Normal topic Ageing Sourdough Loaf By bread10 15 years ago	2	By hanseata 15 years ago
Normal topic Age of starter for use in recipes... By sheep1 9 years 9 months ago	3	By Thanshin 9 years 9 months ago
Normal topic After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely? By Ted Wanderhill 15 years 5 months ago	5	By korish 15 years 5 months ago
Hot topic After relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? By rb 4 years 2 months ago	34	By rb 4 years 1 month ago
Normal topic After refreshing, when should it be back to fridge? By sallam 10 years 3 months ago	11	By PetraR 10 years 2 months ago
Normal topic After proofing my dough ran like water... By Brian Gardner 7 years 5 months ago	7	By tgrayson 7 years 5 months ago
Normal topic After many questions / the first loaves of sourdough bread By Anonymous 16 years 6 months ago	3	By Atropine 16 years 6 months ago
Hot topic After less than 24 hours, new levain starter more than doubled By Robin Dobbie 6 years 11 months ago	76	By Robin Dobbie 6 years 10 months ago
Normal topic After autolyse By Mr Immortal 5 years ago	3	By Mr Immortal 5 years ago
Normal topic After 8 days starter is not doubling By Elan 5 months ago	11	By Abe 5 months ago
Hot topic Advice: Struggling with Sourdough Starter By Mark Stone 3 years 7 months ago	42	By Mark Stone 3 years 6 months ago
Normal topic Advice with temperature changes for Tartine bread.......under or over ferment? By Bread Head 10 years 5 months ago	2	By Bread Head 10 years 5 months ago
Normal topic Advice to help my shorties grow! By valbakes 5 years 2 months ago	5	By jcope 5 years 2 months ago
Normal topic Advice sought on pic shown please. I'd like more height. By avas 7 years 8 months ago	11	By avas 7 years 8 months ago
Normal topic Advice regarding sourdough baking in hot weather By dmsnyder 16 years ago	4	By Anonymous 16 years ago
Normal topic Advice please! SD starter is sick By Kefir4me 8 years 1 month ago	10	By dorkette 8 years 1 month ago
Normal topic Advice on why my sourdough lacks holes and stringy texture By Jake'sBakes 5 years 2 months ago	15	By albacore 5 years 2 months ago
Normal topic Advice on using high gluten bread flour for moderately open crumb sourdough country loaves By mikedolsx 5 years 3 months ago	15	By chykcha 5 years 3 months ago
Normal topic Advice on Sourdough Crumbs Obserations By alonewitheverybody 6 years 8 months ago	2	By Mini Oven 6 years 8 months ago
Hot topic Advice on scoring to get a better ear By Benito 6 years 2 months ago	23	By Benito 6 years 1 month ago
Normal topic Advice on scoring By Jake'sBakes 5 years 2 months ago	0	n/a