The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Can I fold too many times ? By noyeast 15 years 7 months ago	4	By xaipete (not verified) 15 years 7 months ago
Normal topic	Can I feed the start different things? By sunnspot9 11 years 11 months ago	7	By Juergen 11 years 11 months ago
Normal topic	Can I feed my starter oat flour? By SoniaR 4 years 9 months ago	2	By SoniaR 4 years 9 months ago
Normal topic	Can I delay/pause bulk ferment by putting dough in the fridge? By dpierce 1 year 11 months ago	3	By Abe 1 year 11 months ago
Normal topic	Can i create wild yeast from other produce? By Yauluhim 6 years 5 months ago	11	By hanseata 6 years 5 months ago
Normal topic	Can I Convert My Starter By Katzetnik 4 years 7 months ago	3	By idaveindy 4 years 7 months ago
Hot topic	Can I collect local San Fran yeast when I visit? By clazar123 10 years 3 days ago	17	By Hippytea 9 years 12 months ago
Normal topic	Can I change hydration early in the starter process? By sharishaw49 5 years 1 month ago	6	By SourdoughSA 5 years 1 month ago
Hot topic	Can I bake bread with a mixture of sourdough starter and commercial baker's yeast By liming 8 years 11 months ago	19	By naturaleigh 4 years 5 months ago
Normal topic	Can I Autolyse for 12 or more hours with just flour and water? By Bread Head 12 years 1 month ago	9	By FlourChild 12 years 1 month ago
Normal topic	Can I ask some dumb questions? By benjamin163 12 years 3 months ago	11	By benjamin163 12 years 3 months ago
Normal topic	can healthy starters turn bad in hot wheather? By sallam 9 years 6 months ago	2	By sallam 9 years 6 months ago
Normal topic	Can dough survive if temp during bulk reaches 37°C /98.6°F ???? By SunnyGail 3 years 7 months ago	11	By SunnyGail 3 years 6 months ago
Normal topic	Can commercial yeast take over an established sourdough starter? By southernsourdough 8 years 3 months ago	5	By southernsourdough 8 years 3 months ago
Normal topic	Can changing flours effect starter? By Bread Head 12 years 1 month ago	2	By Song Of The Baker 12 years 1 month ago
Normal topic	Can Bagels from Reinhart Be Made With Sourdough? By TastefulLee 12 years 6 months ago	12	By TastefulLee 12 years 6 months ago
Normal topic	Can anyone please help with my after slash deflated dough? By CeciC 11 years 3 months ago	13	By CeciC 11 years 3 months ago
Normal topic	Can anyone help me with desem? By npsmama 18 years 1 month ago	4	By pumpkinpapa 18 years 5 days ago
Normal topic	Can anybody help me? By mommoe71 15 years 1 month ago	9	By mommoe71 15 years 1 month ago
Normal topic	Can an underactive starter cause a dough to overferment before rising? By Phunkey Pharaoh 6 years 3 months ago	13	By Phunkey Pharaoh 6 years 3 months ago
Normal topic	Can a whole wheat starter be used in French Bread? By kimes 14 years 9 months ago	11	By Doc Tracy 14 years 8 months ago
Hot topic	Can a Starter be Too Active? By Anonymous baker (not verified) 13 years 1 month ago	19	By Maverick 13 years 1 month ago
Normal topic	Can a starter be taken over by local mircoorganisms? By bikesnbread 14 years 4 months ago	4	By Frequent Flyer 14 years 4 months ago
Normal topic	Can a starter be active but dead at the same time? By phil82 6 years 4 months ago	12	By phil82 6 years 3 months ago
Normal topic	Can a dough proofer lower the temperature? By dannydannnn 4 years 7 months ago	2	By The Almighty Loaf 4 years 7 months ago

Pages