The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Tips on Improving This Bake Please? By trancer 3 years 3 months ago	2	By trancer 3 years 3 months ago
Normal topic	Tips on retarding? By Bread Breaddington 11 years 11 months ago	8	By Bread Breaddington 11 years 11 months ago
Normal topic	Tired Starter: Refresh or Restart? By parsleythief 2 years 3 months ago	2	By parsleythief 2 years 3 months ago
Normal topic	To autolize with or without levain By Ingrid G 8 years 7 months ago	10	By Ingrid G 8 years 7 months ago
Normal topic	To cover tightly, to cover loosely or not to cover? By RabbiBeth 9 years 1 month ago	8	By PetraR 9 years 1 month ago
Normal topic	To cut the Carbs - a whole grain sour dough? By Ho Dough 13 years 8 months ago	13	By DebbieR 2 years 1 month ago
Normal topic	to Desem or not to Desem... By buns of steel 15 years 5 months ago	3	By buns of steel 15 years 5 months ago
Hot topic	To discard or not? By Bakingmadtoo 9 years 9 months ago	19	By Antilope 9 years 9 months ago
Normal topic	To Feed or Not to Feed... By SulaBlue 14 years 6 months ago	4	By SulaBlue 14 years 6 months ago
Normal topic	To feed, or not to feed? By Troodledoodle 8 years 1 month ago	6	By vasiliy 8 years 1 month ago
Normal topic	To fridge or not to fridge By sparklebritches 12 years 8 months ago	1	By sparklebritches 12 years 8 months ago
Normal topic	To fridge or not to fridge? Autolyse in San Francisco By Firatcim 8 years 3 weeks ago	2	By Maverick 8 years 3 weeks ago
Normal topic	to give up? By Netanel 5 years 7 months ago	4	By Netanel 5 years 7 months ago
Normal topic	To Proof or Not To Proof By BreadBae 5 years 10 months ago	1	By albacore 5 years 10 months ago
Normal topic	To refrigerate my starter, do I feed it and then immediately put it in the refrigerator? By icantbakeatall 3 years 5 months ago	2	By madmoravian 3 years 5 months ago
Normal topic	To Simple Starter Questions By gerryp123 5 years 6 months ago	2	By Evrenbingol 5 years 6 months ago
Normal topic	To slap or not to slap By dannydannnn 3 years 5 months ago	3	By MTloaf 3 years 5 months ago
Normal topic	to sponge or not to sponge? By Mylissa20 14 years 6 months ago	0	n/a
Normal topic	To sponge, or not to sponge ... By Yogibaker 13 years 4 months ago	0	n/a
Normal topic	To start with a conundrum, Stiff or Wet? By Kav Daven 11 years 7 months ago	1	By proth5 11 years 7 months ago
Normal topic	Toasted Buckwheat Porridge Sourdough Bread By Abe 1 year 9 months ago	14	By Abe 1 year 8 months ago
Hot topic	Toaster Oven Sourdough - BIG SUCCESS By ciabatta 3 years 3 months ago	27	By stolltoaldo 3 years 2 weeks ago
Normal topic	Toasting/Browning Flour and Gluten By wheatbreadco 7 years 1 month ago	1	By Lazy Loafer 7 years 1 month ago
Normal topic	Today's bake By aroma 8 years 3 months ago	3	By aroma 8 years 3 months ago
Normal topic	Today's Bake By dlstanf2 13 years 4 months ago	1	By Ho Dough 13 years 4 months ago

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