The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Thank you to everyone (regardless if you directly helped or didn't at all) By Niashi 14 years 5 months ago	11	By cgmeyer2 14 years 5 months ago
Normal topic	Thank you, TFL experts By Dave Cee 5 years 3 months ago	7	By Dave Cee 5 years 2 months ago
Normal topic	Thanks to Lechem and all By DavidW 6 years 6 months ago	4	By not.a.crumb.left 6 years 6 months ago
Normal topic	Thanks to you... By Mike E 14 years 6 months ago	2	By Floydm 14 years 6 months ago
Normal topic	Thanks, and I'd like some opinions By Justin 4 years 1 month ago	3	By phaz 4 years 1 month ago
Hot topic	That elusive open crumb By jmoore 6 years 7 months ago	32	By DanAyo 4 years 8 months ago
Normal topic	That elusive open crumb By jmoore 6 years 7 months ago	4	By Melofeng 5 years 9 months ago
Normal topic	That hollow feeling By Anonymous baker (not verified) 8 years 11 months ago	5	By chloegu 8 years 10 months ago
Normal topic	that's it! I've had it up to HERE with this stupid sourdough rye! By bethel 14 years 6 months ago	10	By Mini Oven 14 years 6 months ago
Normal topic	The 'fridge starter' ?? By DJB 4 years 5 months ago	9	By Mini Oven 4 years 5 months ago
Hot topic	The annoying problem with my tartine bread ! By stephaniedan 7 years 8 months ago	17	By Lechem (not verified) 7 years 8 months ago
Hot topic	The basic problem with my sourdough By badmajon 12 years 5 months ago	30	By badmajon 12 years 5 months ago
Hot topic	The batch that makes it worth all the reading time By Solano 6 years 2 months ago	33	By Solano 6 years 1 month ago
Normal topic	The BlackBerry Starter By phaz 11 years 1 month ago	8	By phaz 11 years 1 month ago
Normal topic	The bread sticks By rony_sha 15 years 1 week ago	14	By cfraenkel 3 years 3 months ago
Normal topic	The Bread That Ate Maryland By Craig 1 year 11 months ago	14	By semolina_man 1 year 11 months ago
Normal topic	the color purple By campcook 16 years 7 months ago	4	By L_M 16 years 7 months ago
Normal topic	The confusing balancing act of Yeast vs. Lactic acid vs. Acetic acid . . . . and thus my too-Mild Sourdough By Ted Wanderhill 14 years 7 months ago	5	By Mini Oven 14 years 7 months ago
Normal topic	The Connected Starter By dulke 3 years 5 months ago	0	n/a
Normal topic	The crown continues growing!!!!! By Bob Marley 10 years 3 months ago	4	By dabrownman 10 years 3 months ago
Normal topic	The dead starter that wasn't. A question. By Fredk01 5 years 6 months ago	3	By Fredk01 5 years 5 months ago
Normal topic	The Detmold 3 Stage Process By CountryBoy 17 years 3 months ago	4	By CountryBoy 17 years 3 months ago
Hot topic	The diversity and function of sourdough starter microbiomes By Benito 3 years 7 months ago	26	By Ciarli 3 years 6 months ago
Normal topic	The easiest, no brainer way to start a Sourdough starter By saraugie 14 years 7 months ago	2	By saraugie 14 years 7 months ago
Hot topic	The elusive oven spring thing By SkipII 3 years 7 months ago	17	By SkipII 3 years 7 months ago

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