Sourdough and Starters

Topic Sort descending	Replies	Last reply
Normal topic Trying something new - how long... By sadears 18 years 4 months ago	0	n/a
Normal topic Trying the 1:2:3 recipe By Jardack 9 years 1 month ago	2	By Jardack 9 years 1 month ago
Normal topic Trying to add olives By brewer13 8 years 1 month ago	5	By mutantspace 8 years 1 month ago
Normal topic Trying to come up with a weekday sourdough schedule By TylerDavis 11 years 2 months ago	11	By adri 11 years 2 months ago
Hot topic Trying to figure the hydration of a Soaker By DanAyo 7 years 9 months ago	17	By Anonymous 4 years 8 months ago
Normal topic Trying to get my inherited starter to start! By sourdoughstruggles 5 years 2 months ago	11	By sourdoughstruggles 5 years 2 months ago
Normal topic Trying to improve my bread By dbondy 3 years 2 months ago	5	By marguerettabread 3 years 1 month ago
Normal topic Trying to increase my starter By danistani 8 years 3 months ago	2	By Anonymous 8 years 3 months ago
Normal topic Trying to learn better scoring techniques By Gwen 6 years 9 months ago	2	By Danni3ll3 6 years 9 months ago
Normal topic Trying to make a generic Danni bread By Felila 7 years 5 months ago	10	By Danni3ll3 7 years 5 months ago
Normal topic trying to make my own starter- first time By loribe 14 years 5 months ago	2	By loribe 14 years 5 months ago
Normal topic Trying to make real sour sourdough By feygilo 1 week ago	12	By Yippee 5 days 18 hours ago
Normal topic Trying to make Salt Rising Bread By malachi22 5 years 4 months ago	2	By BaniJP 5 years 4 months ago
Normal topic trying to understand poolish and starter percentages compared to total bread weight, and how to incorporate starters in recipes By shlegminitism 14 years 9 months ago	5	By shlegminitism 14 years 9 months ago
Normal topic Tunnelling in top of sourdough, lack of uniform crumb structure HELP By RichardW1988 5 years 11 months ago	12	By julie99nl 5 years 10 months ago
Normal topic Turn yeast bread into sourdough By Peggy Nielsen 5 years 1 month ago	3	By Peggy Nielsen 5 years 1 month ago
Normal topic turned my sour dough a golden brown By mommoe71 15 years 8 months ago	0	n/a
Normal topic Turning dough during cold bulk fermentation? By Jennifer1234 7 years 5 months ago	1	By pul 7 years 5 months ago
Hot topic Turning out from bannetons By Mark Sealey 3 years 10 months ago	32	By Mark Sealey 3 years 9 months ago
Normal topic Two Grain Sourdough (Rye & Wheat) By Stephanie Brim 16 years 5 months ago	3	By ryeaskrye 16 years 5 months ago
Hot topic Two questions about baking straight from the fridge By matt.mcmillen@… 7 years 11 months ago	17	By maxslaytanic 7 years 4 months ago
Normal topic Two questions about the Tartine Basic Country Loaf recipe and sourdough history By zellyn 5 years ago	0	n/a
Normal topic Two sourdough levains. Why is one more sour? By Anonymous 13 years 2 months ago	4	By mwilson 13 years 2 months ago
Normal topic Two sourdough questions By jsk 15 years 5 months ago	4	By jsk 15 years 5 months ago
Normal topic Two Stage Levain Build By zachyahoo 9 years 3 months ago	7	By dabrownman 9 years 3 months ago