Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Any Ben Starr fans on the forum? By sourdoughwannabe 4 months 1 week ago	1	By Davey1 4 months 1 week ago
Normal topic Is it OK to feed By RichieRich 4 months 1 week ago	2	By RichieRich 4 months 1 week ago
Normal topic Sourdough baking competitions in the UK for amateur bakers, with feedback. By AndrewG 4 months 2 weeks ago	2	By JeremyCherfas 4 months 1 week ago
Hot topic The Taste of Bread - Calvel's 54-Hour Levain - Questions By Jared Livesey 4 months 3 weeks ago	16	By sphealey 4 months 2 weeks ago
Normal topic Same Day Sourdough By PNWguy 4 months 3 weeks ago	2	By tpassin 4 months 3 weeks ago
Normal topic Sunday morning bake. By ricman 4 months 3 weeks ago	4	By ricman 4 months 3 weeks ago
Normal topic Sourdough starter primer By The Roadside P… 4 months 3 weeks ago	0	n/a
Normal topic Did I use my starter at the right time? By SunnyGail 4 months 4 weeks ago	12	By SunnyGail 4 months 4 weeks ago
Normal topic Enzyme attack & salting your starter? By GV 4 months 4 weeks ago	5	By GV 4 months 4 weeks ago
Normal topic French T65 flour for sourdough By pollybaker 5 months ago	12	By pollybaker 4 months 4 weeks ago
Normal topic 70% Hydration sourdough - went a little flat By FSMCGrath 5 months 3 weeks ago	7	By FSMCGrath 4 months 4 weeks ago
Normal topic Starter Troubleshooting - please help! By caseydilla 5 months ago	5	By Davey1 5 months ago
Hot topic LOL Spelt Sourdough By Abe 5 months ago	18	By squattercity 5 months ago
Normal topic Euro-style "T110" flour and bread flour differences By bakingbuddies 5 months ago	10	By tpassin 5 months ago
Normal topic Bleached vs unbleached flour, again... By Dave Cee 1 year 3 months ago	12	By tpassin 5 months ago
Hot topic Is my starter ready to rock and Roll? By SunnyGail 5 months 1 week ago	29	By tpassin 5 months ago
Hot topic Is my sourdough starter ready yet? By thecozylibrary 5 months 2 weeks ago	32	By 5 is nice 5 months 1 week ago
Normal topic The Sourdough Framework By GaryBishop 1 year 8 months ago	6	By the_bread_code 5 months 1 week ago
Normal topic A question about acetic acid in sourdough By Abe 5 months 3 weeks ago	12	By sourdoughwannabe 5 months 1 week ago
Normal topic New Starter In Two Days - Wow! By tpassin 5 months 3 weeks ago	5	By Debra Wink 5 months 1 week ago
Normal topic I asked ChatGPT By bread_to_be 1 year 8 months ago	11	By Davey1 5 months 2 weeks ago
Normal topic Double Fermentation method: troubleshooting, please? By FamilyG 5 months 2 weeks ago	13	By FamilyG 5 months 2 weeks ago
Hot topic Sourdough starter very sour By breadmaking 3 years 2 months ago	23	By Abe 5 months 2 weeks ago
Normal topic Starter is ready. I AM NOT READY TO BAKE!! By Anniemgm 5 months 2 weeks ago	3	By Abe 5 months 2 weeks ago
Normal topic 100% Whole Wheat sourdough, even crumb? By SourNo 5 months 2 weeks ago	5	By tpassin 5 months 2 weeks ago