The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	All-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess! By chueh 10 months 1 day ago	6	By chueh 9 months 4 weeks ago
Normal topic	Rancid Flour By marguerettabread 10 months 6 days ago	4	By rondayvous 10 months 2 days ago
Normal topic	How Soon Can I use Starter By Captain Mike 10 months 3 days ago	7	By Abe 10 months 3 days ago
Hot topic	Buckwheat, Sorghum & Cassava Sourdough By Abe 10 months 1 week ago	21	By idaveindy 10 months 4 days ago
Normal topic	proofing problem or scoring problem By MissaKT 10 months 2 weeks ago	5	By troglodyte 10 months 6 days ago
Normal topic	finger poke test for 100% whole wheat dough By chueh 10 months 1 week ago	7	By chueh 10 months 1 week ago
Normal topic	Makefast Sourdough - Dynamic Bread Recipe (based on hydration, flour, form, etc.) By makefastworkshop 3 years 2 weeks ago	8	By GaryBishop 10 months 1 week ago
Normal topic	How long is too long for the Autolyse stage? By sjm1027 4 years 3 months ago	10	By clevins 10 months 1 week ago
Hot topic	where to get sourdough starter By southbound 1 year 6 months ago	17	By tiredalloveragain 10 months 1 week ago
Normal topic	Scoring high hydration By loaflove 10 months 2 weeks ago	13	By loaflove 10 months 1 week ago
Normal topic	Freeze clas By jo_en 10 months 2 weeks ago	2	By jo_en 10 months 1 week ago
Normal topic	Modest Improvement & What to Do Next Time By louiscohen 10 months 2 weeks ago	4	By louiscohen 10 months 2 weeks ago
Normal topic	Mold on my starter or the beginning of hooch? By AbbyM02 10 months 2 weeks ago	4	By Mini Oven 10 months 2 weeks ago
Normal topic	Starter overly active, then dead By Diulin 10 months 2 weeks ago	1	By mariana 10 months 2 weeks ago
Normal topic	My Foolproof Step by Step Recipe By tonydead 11 months 1 week ago	2	By Eliott 10 months 2 weeks ago
Normal topic	The world's oldest sourdough? By Our Crumb 10 months 3 weeks ago	2	By MTloaf 10 months 3 weeks ago
Hot topic	Sourdough steamed bun failure By Dough Hacker 10 months 3 weeks ago	37	By Dough Hacker 10 months 3 weeks ago
Normal topic	Higher feeding ratios = lower acidity, but lower innoculation = more acidity? By tttt1010 10 months 3 weeks ago	1	By Abe 10 months 3 weeks ago
Normal topic	starter feedings for 100% rye sourdough bread By tttt1010 10 months 4 weeks ago	7	By tttt1010 10 months 3 weeks ago
Hot topic	Starter mistake By eekonuy 2 years 11 months ago	31	By Abe 10 months 3 weeks ago
Normal topic	Troubleshooting a new starter By ecassidy13 10 months 4 weeks ago	3	By Dave Cee 10 months 4 weeks ago
Normal topic	Sourdough rise with different flours By Kayscheible 11 months 3 days ago	7	By Kayscheible 11 months 2 days ago
Normal topic	Feedback needed - sourdough loaf By CedyBakes 11 months 1 week ago	6	By Rempejek 11 months 3 days ago
Normal topic	Total fermentation time and effect on dough? By Heikjo 11 months 1 week ago	4	By Heikjo 11 months 5 days ago
Normal topic	how hydration impacts rise % to be done proofing? By chueh 11 months 6 days ago	2	By chueh 11 months 5 days ago

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