Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Researching Yeast Water By justkeepswimming 11 months ago	16	By Abe 11 months ago
Normal topic Dave Miller's method for semi dehydrated starter storage By JonJ 3 years 4 months ago	15	By JonJ 11 months ago
Normal topic Sweet starter process and interview By GaryBishop 1 year 3 months ago	9	By pogrmman 11 months 1 week ago
Normal topic Flour help - Bagatelle T65 By Emmalhair 11 months 2 weeks ago	8	By onionsoup 11 months 1 week ago
Hot topic What happened to my lovely dough? Help! By benjamin163 11 months 2 weeks ago	21	By onionsoup 11 months 2 weeks ago
Normal topic Stuck and need help By Cowboy Baker 1 year 1 month ago	3	By sartynsa 11 months 2 weeks ago
Hot topic Help needed - my breads are blowing up like balloons By hanne_v 5 years ago	27	By tpassin 11 months 3 weeks ago
Normal topic bottom of loaves get concave when cooling By Trimbandit 1 year 2 months ago	15	By barryvabeach 1 year ago
Normal topic Making a Sour dough Starter from Sourdough bread dough By breadmaking 1 year ago	11	By breadmaking 1 year ago
Normal topic Very difficult to cut through bottom of the loaf By dannydannnn 5 years 1 month ago	11	By COLC 1 year ago
Normal topic Sourdough Starter Issues: Decreasing Volume Increase Over Time By andreas2002 1 year ago	9	By tpassin 1 year ago
Normal topic Problems using starter to make pizza dough with 00 flour By Slaterbet 1 year ago	7	By TwistingSister 1 year ago
Hot topic Starter is very active but dough will simply NOT rise By Gabicmacola 4 years 11 months ago	18	By Abe 1 year ago
Normal topic savitsky clas formula By jo_en 1 year ago	0	n/a
Normal topic Super-Active Starters - is there a Trick to This? By philm63 1 year ago	3	By gavinc 1 year ago
Hot topic Rye bread gummy By sitkabaker 1 year ago	25	By squattercity 1 year ago
Hot topic Interesting Sweet Stiff Levain pH data By Benito 3 years 6 months ago	35	By tpassin 1 year ago
Normal topic Food poisoning? feeding poolish like sourdough starter. By hajonnes 1 year 1 month ago	5	By hajonnes 1 year ago
Normal topic Converting Levian Recipes By lfenlock 1 year 1 month ago	2	By Davey1 1 year 1 month ago
Normal topic Why did my load turn out so well? By JamD 1 year 1 month ago	2	By JamD 1 year 1 month ago
Normal topic Ideal feeding moment for starter, when? By NoNeed 1 year 1 month ago	12	By Abe 1 year 1 month ago
Normal topic dough retard last proofing in fridge By old hippy 1 year 1 month ago	2	By Davey1 1 year 1 month ago
Normal topic Starter inactive after second day By NoNeed 1 year 2 months ago	13	By NoNeed 1 year 1 month ago
Normal topic Dry Dough By Kala 1 year 1 month ago	4	By tpassin 1 year 1 month ago
Normal topic First timer with sourdough By misshoney 1 year 2 months ago	5	By misshoney 1 year 1 month ago