Sourdough and Starters

Topic Replies Last reply
A Sourdough Starter Having A Bath
By Anonymous 8 years 10 months ago
14 By Muchohucho 7 months 1 week ago
Can primo impasto be refrigerated for ~24hrs?
By fredsbread 7 months 3 weeks ago
6 By bronc 7 months 1 week ago
dehydrated starter
By metropical 8 months 2 weeks ago
16 By metropical 7 months 2 weeks ago
I've often wondered...
By Abe 7 months 2 weeks ago
7 By Abe 7 months 2 weeks ago
How important is the "float test"
By Faering 7 months 4 weeks ago
12 By AlanG 7 months 3 weeks ago
Dough Won't Stretch - Dough whisk problem?
By lesliew 8 months ago
12 By Davey1 7 months 3 weeks ago
KAF Sourdough Starter survives more than a year's neglect in the fridge
By plumbob 7 months 4 weeks ago
1 By TwistingSister 7 months 4 weeks ago
Is my 20-year-old sourdough depressed?
By adamt 9 months ago
13 By squattercity 8 months ago
Pasta Madre "dying" after fridge rest?
By onipar 8 months 1 week ago
16 By onipar 8 months ago
pasta madre cracked edges
By Verved 8 months 2 weeks ago
3 By sparkfan 8 months ago
Baking sourdough in a loaf pan
By BCbreadbaker 3 years 2 months ago
10 By SuzanneMichelle 8 months 1 week ago
tool to calculate required sourdough base on times and temperatures?
By Ittayd 8 months 1 week ago
1 By Davey1 8 months 1 week ago
Underproofed bread and how to fix it
By FSMCGrath 8 months 2 weeks ago
8 By semolina_man 8 months 1 week ago
Is it possible I'm overworking my dough
By benjamin163 8 months 3 weeks ago
28 By benjamin163 8 months 2 weeks ago
Poolish sourdough tight dough structure?
By Blovescooking 8 months 3 weeks ago
12 By suave 8 months 3 weeks ago
Newfangled Sourdough
By Nicholas Carey 8 months 4 weeks ago
6 By alcophile 8 months 3 weeks ago
Looking for an Einkorn Sourdough Sandwich Loaf Recipe
By Danielle K 9 months ago
12 By Danielle K 8 months 3 weeks ago
Deck Oven Problems, Steam?
By Sourdough_Hobby 5 years 1 month ago
43 By BaleryBrana 8 months 3 weeks ago
Made my first sourdough bread and failed miserably
By From Earth 9 months 2 weeks ago
11 By 5 is nice 9 months ago
Breakdown of dough in mixer
By Rollingdough 9 months ago
11 By JonJ 9 months ago
let my levain go too long
By metropical 9 months ago
8 By metropical 9 months ago
How old is your starter
By Myles 9 months 2 weeks ago
9 By occidental 9 months ago
Finally got there (I think)
By Jonny Litts 9 months 1 week ago
6 By iLookLikeElvis 9 months ago
Bakers Percentages Levain Calculator
By worthog 4 years 9 months ago
12 By Pizzamaker 9 months ago
pH and BF when starting nb is high
By SunnyGail 9 months 1 week ago
26 By albacore 9 months 1 week ago