Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic sourdough buckwheat By reddragon 14 years 11 months ago	2	By reddragon 14 years 11 months ago
Normal topic Is summer a bad time to start a starter? By berryblondeboys 14 years 11 months ago	5	By Anonymous 14 years 11 months ago
Normal topic Too much Ovenspring problem solved By Breadhouse 14 years 11 months ago	2	By Breadhouse 14 years 11 months ago
Normal topic Maintaining starter at high temperature By venkatk 14 years 11 months ago	4	By venkatk 14 years 11 months ago
Normal topic Too much ovenspring... By Breadhouse 14 years 11 months ago	9	By Mini Oven 14 years 11 months ago
Normal topic JH Semolina Bread...with a tumor By MadAboutB8 14 years 11 months ago	6	By MadAboutB8 14 years 11 months ago
Normal topic Separation of upper crust - What did I do wrong? By Rick D 15 years ago	6	By Rick D 14 years 11 months ago
Normal topic Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?. By koloatree 14 years 11 months ago	8	By gary.turner 14 years 11 months ago
Normal topic baking in summer By breadinquito 14 years 11 months ago	2	By stefano_arturi 14 years 11 months ago
Normal topic Sourdough yeast vs bacteria and temperature By venkitac 14 years 11 months ago	4	By Debra Wink 14 years 11 months ago
Normal topic Chef/Levain - turns to sticky goo By amolitor 14 years 11 months ago	3	By amolitor 14 years 11 months ago
Normal topic ground rye natural yeast/bacteria verses air-born... humnnnn By Jean-Paul 14 years 11 months ago	2	By Mini Oven 14 years 11 months ago
Normal topic Hot weather affecting dough and starter texture? By Yogibaker 14 years 11 months ago	9	By kolobezka 14 years 11 months ago
Normal topic Rookie requires sourdough basic information By RobertS 14 years 11 months ago	2	By RobertS 14 years 11 months ago
Normal topic Managing a Long-Term Starter By MmeZeeZee 14 years 11 months ago	9	By EvaGal 14 years 11 months ago
Normal topic old starter By jenniferw 14 years 11 months ago	4	By jenniferw 14 years 11 months ago
Normal topic Help with very active sourdough starter By weather report 14 years 11 months ago	3	By Ho Dough 14 years 11 months ago
Normal topic Starter/Levain Smells Like Trash By Sour Doh 14 years 11 months ago	3	By Ho Dough 14 years 11 months ago
Normal topic Too-sour, alcohol-smelling starter By Tarrosion 15 years ago	4	By Tarrosion 14 years 11 months ago
Normal topic SD Baguette w/baking stone By EvaGal 14 years 11 months ago	2	By bnom 14 years 11 months ago
Normal topic Lepard's Rye-I have a bad feeling about this... By MmeZeeZee 14 years 11 months ago	4	By MmeZeeZee 14 years 11 months ago
Normal topic Reviving Starter By maiasimon 14 years 11 months ago	2	By maiasimon 14 years 11 months ago
Normal topic Feeding starter...or, "if it ain't broke..." By GloriouslyHomemade 15 years ago	5	By GloriouslyHomemade 15 years ago
Normal topic Rye sourdough experimentation By Franchiello 15 years ago	0	n/a
Normal topic Starter Troubleshooting By Tuirgin 15 years ago	2	By Tuirgin 15 years ago