Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Rye Sourdough Recipes with added Commercial Yeast By Juergen Krauss 14 years ago	7	By Juergen Krauss 14 years ago
Normal topic Sourdough never passes windowpane test By somethink.different 14 years ago	5	By somethink.different 14 years ago
Normal topic deciphering Instructions for starter By metropical 14 years ago	3	By cranbo 14 years ago
Hot topic Dough gets thin and runny, bread won't rise By MichelleKslak 14 years ago	17	By Mini Oven 14 years ago
Normal topic why does my bread split when it rises? By benjamin163 14 years ago	13	By benjamin163 14 years ago
Normal topic Its alive!!..i think - Yikes, now what do i do? By taramills 14 years ago	5	By taramills 14 years ago
Normal topic Whole Wheat Starter Question By chykcha 14 years ago	2	By chykcha 14 years ago
Normal topic I think my starter died By frogdog 15 years 4 months ago	6	By Salilah 14 years ago
Hot topic Shall I ditch it and start again? By taramills 14 years ago	16	By taramills 14 years ago
Normal topic Help... left starter for 2 days, now not rising? By houstonwong 14 years ago	8	By Just Loafin 14 years ago
Normal topic Hydration adjustment in recipe By goose13 14 years ago	5	By goose13 14 years ago
Normal topic 1st SD success By Anjali 14 years ago	12	By Anjali 14 years ago
Normal topic Sourdough Starter goes 'Boozy?' By jjainschigg 14 years ago	5	By Just Loafin 14 years ago
Normal topic How can I tell if there is an enzyme problem? By goose13 14 years ago	7	By Just Loafin 14 years ago
Hot topic Starter Ripening - sharing lessons learned By Mebake 14 years ago	20	By caraway 14 years ago
Hot topic Gauging Growth Stage By fugalh 16 years 3 months ago	33	By jcking 14 years ago
Normal topic Whole wheat in starter causing tearing. By goose13 14 years ago	5	By Chuck 14 years ago
Normal topic First sourdough experience: Norwich Sourdough By sdoh123 14 years ago	5	By Syd 14 years ago
Normal topic Altamura Tantrum Loaf By jcking 14 years 2 months ago	4	By jcking 14 years ago
Normal topic Refrigeration Proofing By goose13 14 years 1 month ago	13	By goose13 14 years ago
Normal topic bread not sour enough! By Anonymous 14 years 1 month ago	5	By G-man 14 years 1 month ago
Normal topic A big thank you SanFran sourdough miche By Elagins 14 years 1 month ago	3	By Syd 14 years 1 month ago
Normal topic Do you have to store starter in the fridge? By tomsgirl 14 years 1 month ago	11	By Yumarama 14 years 1 month ago
Normal topic How does the flavor of a sourdough rye change after resting? By Bread Breaddington 14 years 1 month ago	3	By Mini Oven 14 years 1 month ago
Normal topic Too fluffy and soft crust - solutions? By Salilah 14 years 1 month ago	5	By mlucas 14 years 1 month ago