Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic starter has blue spots on the surface??? By t-man 13 years 4 months ago	8	By Yerffej 13 years 4 months ago
Normal topic To start with a conundrum, Stiff or Wet? By Kav Daven 13 years 4 months ago	1	By proth5 13 years 4 months ago
Normal topic Slow growing starter By naima 13 years 4 months ago	1	By clazar123 13 years 4 months ago
Normal topic poolish or starter By CSBaker 13 years 4 months ago	4	By Yerffej 13 years 4 months ago
Normal topic Italian sourdoughs and breads analysed By JeremyCherfas 13 years 4 months ago	1	By mwilson 13 years 4 months ago
Normal topic levains, or preferments? By alpenrose 13 years 4 months ago	5	By proth5 13 years 4 months ago
Normal topic Valentine's Day Dinner...the Fresh Loaf way! Tartine Sourdough Club Sandwiches of course. By tfranko29 13 years 4 months ago	0	n/a
Normal topic Why do I keep two starters By FoodFascist 13 years 8 months ago	15	By dabrownman 13 years 4 months ago
Normal topic Bigas, soakers, & mash By chersbread 13 years 4 months ago	6	By Syd 13 years 4 months ago
Normal topic First True Sourdough Loaf By rgreenberg2000 13 years 4 months ago	5	By rgreenberg2000 13 years 4 months ago
Normal topic Slowing the starter By jak123 13 years 4 months ago	9	By Mini Oven 13 years 4 months ago
Normal topic English Muffins, good but doughy By rgreenberg2000 13 years 4 months ago	6	By rgreenberg2000 13 years 4 months ago
Normal topic First loaf By mtkd 13 years 7 months ago	12	By Ruralidle 13 years 4 months ago
Normal topic Adding Cheese to Whole Wheat Sourdough By Joyful Whisper 13 years 4 months ago	2	By dabrownman 13 years 4 months ago
Normal topic starting a second Country Bread, but first a question By tfranko29 13 years 4 months ago	3	By tfranko29 13 years 4 months ago
Hot topic From Seed to Starter, or is it Levain? By alpenrose 13 years 4 months ago	22	By dabrownman 13 years 4 months ago
Normal topic Oven Humdifier By mtkd 13 years 4 months ago	2	By yy 13 years 4 months ago
Normal topic Experiencing a Plateau... By R.Acosta 13 years 4 months ago	12	By Mini Oven 13 years 4 months ago
Normal topic Amusing myself while waiting for starter By rgreenberg2000 13 years 4 months ago	2	By Mini Oven 13 years 4 months ago
Normal topic Sourdough waffles or pancakes, or what to do with your excess starter... By jaywillie 13 years 4 months ago	2	By dabrownman 13 years 4 months ago
Normal topic Crust is lifting off the bread while baking ciabatta. By piano boy 13 years 4 months ago	3	By piano boy 13 years 4 months ago
Normal topic Tartine Bulk Fermentation in the Refrigerator? By alpinegroove 13 years 4 months ago	8	By Our Crumb 13 years 4 months ago
Normal topic Sourdough Covered Pizza By tfranko29 13 years 4 months ago	0	n/a
Hot topic Sourness By bobku 13 years 5 months ago	85	By alpinegroove 13 years 4 months ago
Normal topic Help - same dough diferent results By Delicio8 13 years 4 months ago	14	By Delicio8 13 years 4 months ago