Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Is it dead ? By MoonshineSG 13 years 5 months ago	16	By PeterS 13 years 4 months ago
Normal topic My starter won't double between feeding! By fidlfixer 13 years 5 months ago	7	By fidlfixer 13 years 4 months ago
Normal topic Please delete By studiowi33 13 years 4 months ago	0	n/a
Normal topic How do I determine hydration? By anneatkins 13 years 4 months ago	9	By anneatkins 13 years 4 months ago
Normal topic Oregon Trail sourdough By Felila 13 years 5 months ago	4	By dabrownman 13 years 5 months ago
Normal topic And now for something completely different ... By cottager 13 years 5 months ago	1	By guapomole 13 years 5 months ago
Normal topic My first loaf! By tacosandbeer 13 years 5 months ago	5	By Heidela123 13 years 5 months ago
Normal topic How to store high percentage rye bread appropriately? By milkitten 13 years 5 months ago	1	By Yerffej 13 years 5 months ago
Normal topic Starter flour swaps (same type) By Grenage 13 years 5 months ago	0	n/a
Normal topic quite a flat bread By kedicik 13 years 5 months ago	7	By Mini Oven 13 years 5 months ago
Normal topic what is yw? By whoops 13 years 5 months ago	5	By AnnaInNC 13 years 5 months ago
Normal topic I have a terrible problem getting my starter going. By chuttney1 13 years 5 months ago	6	By chuttney1 13 years 5 months ago
Normal topic Sourdough: 2 questions By CountryBoy 13 years 5 months ago	9	By CountryBoy 13 years 5 months ago
Normal topic oil vs flour By whoops 13 years 5 months ago	6	By All at Sea 13 years 5 months ago
Normal topic another starter question By msbreadbaker 13 years 5 months ago	7	By longhorn 13 years 5 months ago
Normal topic Too much gluten development? By Grenage 13 years 5 months ago	3	By Grenage 13 years 5 months ago
Normal topic Using starter out of the fridge By whoops 13 years 5 months ago	6	By MangoChutney 13 years 5 months ago
Normal topic Authentic Extra Sour San Francisco Sourdough Starter By karencolleen 13 years 6 months ago	5	By karencolleen 13 years 5 months ago
Normal topic how long is too long to proof a culture? By John K. 13 years 5 months ago	1	By Mini Oven 13 years 5 months ago
Normal topic Sour Dough recipe questions. By whoops 13 years 5 months ago	12	By whoops 13 years 5 months ago
Hot topic Week-old starter behavior questions By tacosandbeer 13 years 6 months ago	20	By Mini Oven 13 years 5 months ago
Normal topic Freezing dough (sourdough) before or after overnight retard in fridge? Or not? By shastaflour 13 years 7 months ago	10	By blacktom 13 years 5 months ago
Normal topic Can Bagels from Reinhart Be Made With Sourdough? By TastefulLee 13 years 5 months ago	12	By TastefulLee 13 years 5 months ago
Normal topic My starter's first international voyage! By EricD 13 years 6 months ago	9	By Laurentius 13 years 6 months ago
Normal topic Salvage starter from bread dough... By Bertel 13 years 6 months ago	5	By Bertel 13 years 6 months ago